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  1. soxfan1983

    Smoker turned off while smoking a brisket

    JimmyJ, I had a similar situation this morning. I PM'd you. Can you let me know? Thanks
  2. soxfan1983

    Turkey ribs

    They aren't using turkey rib cages to make this product.  They are using the wing / bone-in scapula to do it.  "turkey ribs" is a marketing term.
  3. soxfan1983

    Handles for MES 30

    I know this is an old thread but I am considering attaching handles to my MES 30. Any issues (rust, bending, etc) with the handles you attached?
  4. soxfan1983

    AMNPS and MES 30

    Kurt, thank you so much for the guidance! I can't wait to get my AMNPS and try this out. Again, I appreciate the advice!
  5. soxfan1983

    AMNPS and MES 30

    Kurt, thank you. Just to be clear on your method... 2 charcoal briquettes in the chip tray with no chips, correct? Will the heating element get the briquettes going or do I need to heat prior? If just the heating element, how long do they take to get going in the chip tray? Get them going...
  6. soxfan1983

    AMNPS and MES 30

    Bear, thanks for replying. Are you able to cold smoke with the AMNPS without the cold smoked attachment? Would you just have the AMNPS going in the cabinet without the unit plugged in and running? Probably a simple answer but I'm still a bit of a novice with this stuff.
  7. soxfan1983

    AMNPS and MES 30

    Hi, I found this thread while doing a Google search. I'm considering buying an AMNPS for my MES 30 (no window). Curious, will I achieve a smoke ring with it? I have friends with pellet smokers and they get smoke rings all the time, but I don't with my MES 30. I know it is all "looks" but it...
  8. Greetings from Chicago

    Greetings from Chicago

  9. soxfan1983

    Greetings from Chicago

    Thanks guys. Quick question, I was cleaning the inside of the smoker door and these two little rods fell to the ground.  I have no idea where they came from or what they are for.  Has anyone seen these before or know where they go?
  10. photo 3.JPG

    photo 3.JPG

    • soxfan1983
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  11. soxfan1983

    Masterbuilt smoker vent position?

    Bear - Thank you for the information.  I just posted in "roll call" as well.
  12. soxfan1983

    Greetings from Chicago

    Hi everyone, my name is Jim from Chicago.  I recently got a Masterbuilt 30inch Electric Smoker.  I'm a beginner and joined this message board for ideas and direction on different techniques to have a successful BBQ. 
  13. soxfan1983

    Masterbuilt smoker vent position?

    Question... Have any of you tried the traeger pellets with your MES instead of wood chips? If you only use wood hips, do you soak them? Also, are you supposed to have water in the water pan? Or is it only for certain meats? If no water, is it ok to take the water pan out of the smoker...
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