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  1. trykonxl

    Tenting/Wrapping question for Prime rib

    I dont
  2. trykonxl

    Tenting/Wrapping question for Prime rib

    Short rest vs long rest?  I was thinking 30 mins or so.....thanks again for all the help
  3. trykonxl

    Tenting/Wrapping question for Prime rib

    a lil qview....2hrs in
  4. Tenting/Wrapping question for Prime rib

    Tenting/Wrapping question for Prime rib

    • trykonxl
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  5. 20141231_155901.jpg

    20141231_155901.jpg

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  6. trykonxl

    Tenting/Wrapping question for Prime rib

    thanks guys.....so when i get to where I want (138ish)  bring it in and just drape the foil over it?  Am I reading this correctly?
  7. trykonxl

    Tenting/Wrapping question for Prime rib

    it went in at 2....hoping to eat about 645 or so.  hoping to get it to 138ish before I pull and tent/wrap it.  Id like to have it about 143-145 when finished
  8. trykonxl

    Tenting/Wrapping question for Prime rib

    I have 11lbs of prime rib in the smoker right now. Ive read alot on here as to how to do it.  My questions are... When I get it to my desired temp.  Do I wrap it in foil or tent it? What is the difference between wrapping and tenting? Any and all help is appreciated. Thanks in advance!
  9. trykonxl

    Scarbelly Wings (Buffalo Style)

    I made these this past weekend. They were such a hit at a party on Saturday night that I made them again Sunday!
  10. trykonxl

    my version of Memphis style Q sauce

    Thanks JJ. Im still somewhat of a novice. But I do use the smoker abour 8-10 times/yr. Following the tutelage, recipes, and advice that ive found in the forums. Everything has turned out fantastic so far. This weekend I smoked two pork shoulders, turned them into PP and used your recipe...
  11. trykonxl

    my version of Memphis style Q sauce

    I wonder how this would do in pulled pork.
  12. trykonxl

    a couple pulled pork questions.

    thanks....i got a late start so im cooking at apporx 240
  13. trykonxl

    a couple pulled pork questions.

    Right now I have (2) 3.5lbs pork shoulders in the smoke.  They are rubbed with Jeffs rub and will be finished with JJ's finishing sauce.  My questions are... 1) I know the typical time for shoulders is apporx 2hrs/lb. I also know that I need to get to an IT of 170 then foil to 205,  Then towel...
  14. trykonxl

    St. Louis style ribs w/ Qview

    2 hrs in....temp holding well. Already getting a lil pull
  15. 20140629_110947.jpg

    20140629_110947.jpg

    • trykonxl
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    • Album: St. Louis style ribs w/ Qview
  16. trykonxl

    St. Louis style ribs w/ Qview

    1 hr in...
  17. 20140629_100835.jpg

    20140629_100835.jpg

    • trykonxl
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    • Album: St. Louis style ribs w/ Qview
  18. St. Louis style ribs w/ Qview

    St. Louis style ribs w/ Qview

    • trykonxl
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    • Comments: 0
  19. trykonxl

    St. Louis style ribs w/ Qview

    Decided to do 2 racks today. Using Jeff's rub and BBQ sauce. Rubbed and refrigerated last night.... In the smoker @ 9:10am... Smoker hat in full effect..... More to follow...
  20. 20140629_093636.jpg

    20140629_093636.jpg

    • trykonxl
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    • Album: St. Louis style ribs w/ Qview
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