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it went in at 2....hoping to eat about 645 or so. hoping to get it to 138ish before I pull and tent/wrap it. Id like to have it about 143-145 when finished
I have 11lbs of prime rib in the smoker right now. Ive read alot on here as to how to do it. My questions are...
When I get it to my desired temp. Do I wrap it in foil or tent it?
What is the difference between wrapping and tenting?
Any and all help is appreciated.
Thanks in advance!
Thanks JJ. Im still somewhat of a novice. But I do use the smoker abour 8-10 times/yr. Following the tutelage, recipes, and advice that ive found in the forums. Everything has turned out fantastic so far. This weekend I smoked two pork shoulders, turned them into PP and used your recipe...
Right now I have (2) 3.5lbs pork shoulders in the smoke. They are rubbed with Jeffs rub and will be finished with JJ's finishing sauce. My questions are...
1) I know the typical time for shoulders is apporx 2hrs/lb. I also know that I need to get to an IT of 170 then foil to 205, Then towel...
Decided to do 2 racks today. Using Jeff's rub and BBQ sauce.
Rubbed and refrigerated last night....
In the smoker @ 9:10am...
Smoker hat in full effect.....
More to follow...