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  1. bgray

    Yoder 640 On The Way!

    I ordered my 640 today! Extra shelf, cover, and two probe ports. It can't get here fast enough!
  2. bgray

    Doing Whole Spare Ribs for the First Time....How about the skirt and tips?

    I'm doing spare ribs for the first time tomorrow. I like fall off the bone, so I'm thinking about a 3-3 method at 225.  Good method? Should I trim the skirt and tips, or just leave them on?  If I do not trim them off, will the extra thickness of the skirt really effect cooking time? If I do...
    • bgray
    • Thread
    • Replies: 15
    • Forum: Pork
  3. bgray

    Napolean Apollo Setup and Ribs Qview....

    I recently wrote a review of the Napoleon Apollo here... http://www.smokingmeatforums.com/products/napoleon-grills-apollo-3-n-1-smoker/reviews/4709 ...and in the comments section, I mentioned that I'd post pics of my setup. Did babybacks tonight, and here's how it went.... Three chunks of...
    • bgray
    • Thread
    • Replies: 5
    • Forum: Pork
  4. bgray

    OK to use Maverick 732 Food Probe to Monitor Cooker?

    My cooker probe pooped out on me.  I ordered a replacement, but it might not be here in time for a cook tomorrow. I'm pretty sure that there is no problem, but are there any issues with clipping my food probe to the grate to monitor the cooker?  I'm doing ribs, so I won't need to monitor food...
  5. bgray

    Anyone Ever Try a Fatty Sandwich?

    I'm in the process of making my first fatties now. One is at 158, so it shoudn't be too much longer. One is a Chili-Cheese-Dog (dog, cheddar, onion, chili seasoning, mustard). The other is Buffalo Chicken (smoked chicken, blue cheese, onion, garlic, buffalo sauce). The meat wrap is 2/3 beef...
  6. bgray

    Hi From Northern Ohio!

    Seems like a nice place here to talk about BBQ! I've enjoyed grilling for many many years now, although my talents are pretty limited in an indoor kitchen! Maybe it's because my wife always kicks me out! My brother put together a meal for us that he smoked on a kamado earlier this summer and I...
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