Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello all my name is Jon Lancour im 33 and from Hampton VA. Im currently working on turning a commercial warmer/proofer into a smoker and stumbled across this site. Hopefully i can learn alot from you guys. right now im trying to figure out the best method for air flow.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.