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Just to follow up my post. Not with some experience I can tell you what happened . The thermometer on the smoker it WAY off , this is of course, no surprise. So my heat was a bit high , so the ribs got dark , and the chicken liked the higher heat. I bought myself a Maverick and I agree this is...
Thanks this is helpful ,, if I go 250-275 I can put it on at 6:30 and pull it at 3:30 and it can sit in the cooler for 2 hours, if it's done an hour early I am good, goes an extra 90min I am good too, for a 530 dinner time.
I have a Masterbuilt 30" propane smoker. Done a few things and now ready for the pork butt.
I'd like to server dinner around 5-6pm . What should my timing be ? I'd like to pull it around ~2-4pm I suppose and let it sit in the cooler until dinner time . I think I will go about 7lbs of pork for...
I am thinking 160 on the smoker tomorrow , then steam for the SuperBowl on Sunday for 1-2 hours for mine .
I started with a pre-corned brisket , soaked on Tuesday , rubbed and wrapped on Wednesday , its just sitting til tomorrow morning.