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  1. angst

    First smoke , Masterbuilt GS30D 2 door propane smoker

    Just to follow up my post. Not with some experience I can tell you what happened . The thermometer on the smoker it WAY off , this is of course, no surprise. So my heat was a bit high , so the ribs got dark , and the chicken liked the higher heat.  I bought myself a Maverick and I agree this is...
  2. angst

    First butt smoke comming up , 275 degrees , how much time ?

    Thanks this is helpful ,, if I go 250-275 I can put it on at 6:30 and pull it at 3:30 and it can sit in the cooler for 2 hours, if it's done an hour early I am good, goes an extra 90min I am good too, for a 530 dinner time.
  3. angst

    First butt smoke comming up , 275 degrees , how much time ?

    I have a Masterbuilt 30" propane smoker. Done a few things and now ready for the pork butt. I'd like to server dinner around 5-6pm . What should my timing be ? I'd like to pull it around ~2-4pm I suppose and let it sit in the cooler until dinner time . I think I will go about 7lbs of pork for...
    • angst
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    • Forum: Pork
  4. angst

    Pastrami, first time!

    I steamed for about 2 hours to 200 today , perfect !
  5. angst

    Pastrami, first time!

    Instead of steaming I am thinking of heating the pastrami in the pressure cooker .... Thoughts ?
  6. angst

    Pastrami, first time!

    171 and out ...
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    12260313574_df8cf649bc_k.jpg

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    12260327504_24651ca6f8_k.jpg

    • angst
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  9. angst

    Pastrami, first time!

    I am at 160 right now, this thing stalled around 155 for a while . Still planning on 170, then steam tomorrow. 
  10. angst

    Comment by 'angst' in media '20140201_081156.jpg'

    Awesome cake !
    • angst
    • Gallery comment
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    380C678A-95A4-491A-A8E4-FAB5EEB81CEB_zps07d6a9d5.j

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  12. angst

    Pastrami, first time!

    I think I have decided to go to about 170-ish for an IT 
  13. angst

    Pastrami, first time!

    Same rub I used.  Serve on rye with mustard .  Kugel  http://en.wikipedia.org/wiki/Kugel  would be a good side :)  , maybe some sauerkraut or cole slaw 
  14. angst

    Pastrami, first time!

    Starting the smoke
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    Image

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  16. angst

    Pastrami, first time!

    I am thinking 160 on the smoker tomorrow , then steam for the SuperBowl on Sunday for 1-2 hours for mine . I started with a pre-corned brisket , soaked on Tuesday , rubbed and wrapped on Wednesday , its just sitting til tomorrow morning.
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    Pastrami, first time!

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  20. angst

    Masterbuilt 20051311 GS30D chips, chunks , pellets , dust ?

    What type of smoking media can I use in this, the manual says "only chips" , but I see people saying to use chunks too. 
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