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My sister in law ask me if I could smoke a brisket for our christmass get togather . Well I would need a lot of brisket . Is there another piece of beef I could use that would tast as good in the smoker but not break the bank . Any suggestion would be greatly appreciated . Thanks
Thanks bear it turned out great . Cooked alittle faster then I wanted but the brisket was gone in no time everyone left with a full belly and a smile on there face
Hi everyone thanks to everyone that helped me with the chicken I did a few weeks ago . It turned out great . I'm doing a family get to gather sat and I'm doing brisket . I have done one before and turned out good with injection and a rub but I was wondering about a brine . Any help would be...
Def like my skin crispy and I don't have a fryer but will toss it on the grill after the smoker . You guys may get me threw this chicken yet . Thanks again
Thanks again jcohen for the help and ill check your poultry place out . I get mine from a place in Michigan and are good on the grill but I'm going to try smoking them this time . Can't wait I can almost taste it know . I used apple cider on Canadian goose breast and they turned out really good
I need some help its my first time doing chicken quarters on my reverse flow smoker . I tried a turkey once and messed it up bad . So any advice would be very helpful . Prob use hickory for the wood .