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  1. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    I totally forgot that I promised to get back to you. 3cups apple juice 2 cups water 2/3 cup kosher salt rosemary sprigs (because I have it growing out my ears) 1/4 brown sugar 4 garlic cloves minced 1 bay leaf 1tsp of whole pepper corns That's my basic recipe. I think in this case I went...
  2. fowldarr

    Smoked Leg of Lamb Gyros

    " That's where I got mine, it was a really nice cut of meat
  3. fowldarr

    Smoked Leg of Lamb Gyros

    Make sure you post the results when you do!
  4. fowldarr

    Smoked Leg of Lamb Gyros

    Thank you. it tasted even better than it looked
  5. fowldarr

    Smoked Leg of Lamb Gyros

    I used plain yogurt, it still came out really good.
  6. fowldarr

    Smoked Leg of Lamb Gyros

    Thanks guys. They turned out really good. Definitely something I will do again.
  7. fowldarr

    Smoked Leg of Lamb Gyros

    I debated back and forth, the recipe I had called for plain yogurt, and I've never been a fan of greek yogurt, so....I went with the recipe I had. It came out good. Next time, I might try it with greek yogurt though
  8. fowldarr

    Smoked Leg of Lamb Gyros

    All the recent talk about lamb got me craving gyros. Some internet research and reading in the forums, I decided to give it a go. A trip to Costco resulted in a 4lbs Leg of Lamb I seasoned it with: Marjoram Mint Kosher Salt Black Pepper Thyme Onion Powder Garlic Powder Allspice Rather than...
  9. fowldarr

    New dude from Central PA

    Lots of people from PA on here. (Not me). Welcome to the forum.
  10. fowldarr

    Smoked Wings with Smoked Mac and Cheese

    Nothing wrong with that at all. Nicely done.
  11. fowldarr

    Food grater

    I think I need one of these.....
  12. fowldarr

    Rack of lamb

    Holy crap Jake, stepping it up again. Those look absolutely incredible. A well deserved carousel ride (Also, I'm shamelessly stealing this idea)
  13. fowldarr

    The Journey to a Bell Fab Smoker

    Here she is freshly seasoned sans thermometers. The brinkmann in the background moved to a friends house (she got a little jealous and needed to go somewhere else to get some attention)
  14. fowldarr

    The Journey to a Bell Fab Smoker

    Bell used a company called e-ship that basically does the same thing, but for commercial businesses. The shipping ended up being fairly reasonable from a cost standpoint, but the length of time was ridiculous. Not anyone's fault but the shipping company. The important part is that it is here now.
  15. fowldarr

    The Journey to a Bell Fab Smoker

    I'm sure that he would do a single door, There is very little smoke loss actually, you would expect more, but it seals up nice. If I went with a single door i would make sure that there was a counterweight added, even split, these doors are heavy. (It's made out of 3/8" steel)
  16. fowldarr

    Smoked Chicken Breast Rotini with a Mushroom Sauce

    Oak wood, and I can pull out the brine recipe when I get home. I wrote it down in my BBQ journal.
  17. fowldarr

    Pulled Pork Super Bowl Nachos

    PM me when you’re serious!
  18. fowldarr

    Pulled Pork Super Bowl Nachos

    Just let me know when you're coming over and I'll make up a plate special, just for you.
  19. fowldarr

    Pulled Pork Super Bowl Nachos

    Thank you all for the compliments. They were pretty tasty
  20. fowldarr

    Need to buy my first serious smoker

    Here is my Bell Fab, freshly seasoned
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