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Baby Backs
Same day type here, soccer, smoke... then probably beer and sports watching... -
Spare ribs today
Lump charcoal and some pieces of apple and hickory. Water/apple juice mix in water pan. Wrap time.... -
Spare ribs today
PSA, if anyone reading this is considering a WSM, get the 22 not the 18. Don't let the $100 difference scare you, I have the 18 and regret not getting the 22. -
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Spare ribs today
I like baby backs, but spare ribs were on sale at meat market for 1.89/lb., so 3 racks today on wsm. 3-2-1 method. -
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- wormser
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- Album: Pork Loin smoke
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- wormser
- Media item
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- Album: Pork Loin smoke
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Pork Loin smoke
3 hours 15 minutes. Rested 25 minutes. Used two different rubs, one turned out better than the other. Sweet one was better but both turned out quite good. -
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- wormser
- Media item
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- Album: Pork Loin smoke
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Pork Loin smoke
Just put on. Will let go for 2 hours then check meet temp. Targeting 145 then taking off. Looking for 240/250 from WSM. -
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- wormser
- Media item
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- Album: Pork Loin smoke
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Pork Loin smoke
- wormser
- Album
- Comments: 0
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Pork Loin smoke
Pork Loin on sale yesterday for $1.79lb. Picked up two large ones to smoke later today. Will vacuum wrap a few for freezer when done. -
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- wormser
- Media item
- Comments: 0
- Album: Pork Loin smoke
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NHL playoffs
Not as much as being a Sabres fan....- wormser
- Post #29
- Forum: Blowing Smoke Around the Smoker.
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