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I just ordered and received my new Maverick dual probe yesterday. I got it all put together last night and fired it up just so I could get used to the setting and i noticed that probe two was reading 4 degrees cooler than probe 1 at the same room temp. Unusual. I fired up a pot of boiling...
I use those all the time. get them from Outdoor world in orlando. The only problem I have had with them is they burn fast. You will go thru quite a bit of them on a long smoke. I usually supplement them with a large chunk of oak in my minion box.
I don't have either however I do have the Brinkman Trailmaster LE which is close to the OK Joe. I did the chimney extension, expanded steel minion box, 2 River Country thermo's, and tuning plates for about $100. I did not buy the convection plate since 16 ga steel worked just as well and I...
Fresh from the Butcher 4.5 lbs.
All Seasoned up with CBP, Salt, garlic powder and onion powder
About 2 hours in with my 14.5" WSM
3 hours 15 min later it was time to eat
All in all not a bad attempt for my first Prime Rib try on a new smoker. Usually I use and Brinkman Trailmaster...
Did my first run of food on it after seasoning it for a couple of weekends. Did two full loads of wings. Nice thing was I barely had to mess with the vents or add fuel. I added small chuncks of hickory wood at the begining and again when I put the second load in. Other than that....nothing. ...
Gonna try my first turkey on the smoker for Thanksgiving. I have done pork, brisket, ribs, chicken. How much different can it be? Looks great cant wait to get mine done.
I have been looking at the 14.5" Weber Smokey Mountain Cooker since early spring but no way was I going to pop for $199 for a smoker I would probably only use when we go camping in our pop up camper ( I have a Brinkman Trailmaster for home). Anyway I ended up skipping out of work early today...
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