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Butts and ribs *qview*
I will be doing a 7lb butt tomorrow morning. Everyone taking advantage of this beautiful weekend. Atlanta here how about everyone else? -
First time doing baby back ribs. Also did ABT's and pulled beef w/ HEAVY QVIEW!
I know this is an old post but searching for rib recipes and came across this and WOW VERY NICE!!! -
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Fresh ham/ pork shoulder
Late lunch early dinner whatever you wanna call it thinking I have everything ready about 4. It sitting at 164 and climbing slowly. Doesn't look like I will have to cooler it at all today after temps settled down over night. -
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Fresh ham/ pork shoulder
Made it though the night. At the 21 hour mark and IT is at 157. -
Fresh ham/ pork shoulder
12 hours in and the cherry pellets are taking their color. -
Wood chips hard to ignite
Bear If you put it on the bottom closest to the burner what do you have to do to prevent it from burning quicker. I have to check in morning of I have gen 1 or 2 mine is occupied with a fresh ham right now.- bwk180
- Post #11
- Forum: Electric Smokers
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Fresh ham/ pork shoulder
Eight hours in and temps are looking good sitting around 125 and rising slowly!!! Ready for the long haul overnight!!! -
Fresh ham/ pork shoulder
I read where you can so I hoping. Just a different part of the pig. Front instead of back.
