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hi everyone.
I’ve read a bunch of different methods of reheating pulled pork. But I have a little bit of a different situation that is coming up next week. In advance I thank you for your tips and advice. I know some of the below is not the traditional approach. will probably get a 7lber for...
hello everyone my name is brian and I am from Long Island New York. i am fairly new to smoking. I started out using a chip box on my regular propane grill, and currently moved to a Brinkman Vertical Propane Smoker. I have only used it twice and im still getting used to its nuances. to say the...