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Does anyone marinate ribs before smoking?
For babybacks I wash & trim them, remove the membrane and put them into a foodsaver bag, fill with apple cider and a splash of lemon juice, seal them up and let them sit overnight. The next day I rinse off, pat dry, apply mustard & then a dry rub. Then 2-2-1 and done.- wreckincrew
- Post #29
- Forum: Pork
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How Many Mes Owners Here?
Thanks for the advice Bear, it worked great. Lit both ends of the AMPS and had almost 6 hours of smoke on a nice calm day. We'll have to see how much a windy day affects the process.- wreckincrew
- Post #719
- Forum: Electric Smokers
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How Many Mes Owners Here?
I ordered my 40" gen 2 from the Masterbuilt website. The main problem I have is keeping my AMPS going. The only success I've had is placing it on the left side of the bottom rack, tenting it with foil & leaving the chip loader out appx 2". This keeps the pellets going but extends the cooking...- wreckincrew
- Post #708
- Forum: Electric Smokers
