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  1. drakecutter

    Saturday's Success w Q view

    This Saturday I fired up the smoker. Beef short ribs, couple racks of baby backs, some sausage, bacon wrapped corn on the cob, and some the renowned Dutch's Wicked Baked Beans. Dutch, whoever you are my friend, those beans stole the show. I started with the short ribs. After about two hours...
  2. drakecutter

    Serving Suggestions

    I am having a few people over this weekend and would like to impress them with a spread of Q. I picked up two nice racks of Beef short ribs and had them cut to 3" segments. Queston is, What else should I prepare as far as meat goes to serve with the ribs. I just cant make up my mind. Any...
  3. drakecutter

    Texas based Louisiana Boy checking in

    I have been trolling this site for the past few weeks and have been aww struck. This is the most comprehensive forum about smoking meat I have found. It seems everyone on here is quick to respond to questions and just help out in anyway they can. For that I commend y'all. I am in the Copperfield...
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