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  1. Saturday's Success w Q view

    Saturday's Success w Q view

  2. drakecutter

    Saturday's Success w Q view

    This Saturday I fired up the smoker. Beef short ribs, couple racks of baby backs, some sausage, bacon wrapped corn on the cob, and some the renowned Dutch's Wicked Baked Beans. Dutch, whoever you are my friend, those beans stole the show. I started with the short ribs. After about two hours...
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  11. drakecutter

    Serving Suggestions

    Thanks all for the recommendations. Ive gone with a nice tri-tip to pair with the beef short ribs and chicken quarters with a couple of pounds of sausage from B&W's. After a little research on Dutch's Wicked Baked Beans I figured I couldn't go wrong and was gonna have to try. Still might throw...
  12. drakecutter

    How did you come up with your screen name?

    I am a huge Duck hunter. Whenever I tell my blind to shoot Im usually screaming, "Cut Em!" Drakes being the male and trophy of most duck species it kinda just fell togaeher. Drakecutter.
  13. drakecutter

    Serving Suggestions

    Cant believe I didnt think about the ABT's and leg quarters! That would give me an excuse to try some pulled chicken sammies for Sunday! Yall are the best! thanks!
  14. drakecutter

    Serving Suggestions

    great suggestions! My mouth is waterring already.
  15. drakecutter

    Serving Suggestions

    I am having a few people over this weekend and would like to impress them with a spread of Q. I picked up two nice racks of Beef short ribs and had them cut to 3" segments. Queston is, What else should I prepare as far as meat goes to serve with the ribs. I just cant make up my mind. Any...
  16. drakecutter

    Texas based Louisiana Boy checking in

    Thanks for all the kind responses.
  17. drakecutter

    Texas based Louisiana Boy checking in

    Thanks Mule69!
  18. Texas based Louisiana Boy checking in

    Texas based Louisiana Boy checking in

  19. drakecutter

    Texas based Louisiana Boy checking in

    I have been trolling this site for the past few weeks and have been aww struck. This is the most comprehensive forum about smoking meat I have found. It seems everyone on here is quick to respond to questions and just help out in anyway they can. For that I commend y'all. I am in the Copperfield...
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