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  1. joefromaustin

    ADVICE, PLEASE ??

    I  have just finished an 8-lb. butt on my WSM. It was supposed to be a gift for a friend for tonight but she needs to leave town now till tomorrow. What's best way to store the pork overnight ? it is wrapped in aluminum. (for last 90 minutes).  Advisable to leave it whole & refrigerate it or...
  2. joefromaustin

    My First Attempt - Excellent !

    I am a real "newbie". Two days ago I did my first ever Boston Butt. 8-lbs. WSM 18.5 incher, 250 temp and Maverick ET-732 dual sensors. Meat was removed at 190 degrees. It was sooo good. Thanks for the various tips. Joe
  3. joefromaustin

    JoeFromAustin's Bio

    All, I'm retired for years now. After 4 years in the Air Force I then spent the next 46 in the automobile Sales & service biz. Yeah, I MUST be old. My interests are in my profile....Salt water fishing, shootin, hellsbells, after all, this IS TEXAS ! I also play a few hours a day on my...
  4. joefromaustin

    wsm 18.5 inches

    I've just joined today. Am happy to be here ! I have a question....What is best method to get  ET-732 sensors inside the unit ? Any help will be appreciated. I've seen people talk about drilling, Can this be done without hurting the unit ? Also what do I put in the holes? How big should holes be...
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