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  1. smoke break

    Smoking Ground Meat

    Thanks guys! The kids have requested Sloppy Joes for Thursday so I'll let ya know how it goes.
  2. smoke break

    Smoking Ground Meat

    Oklahoma Joes offset. Do you smoke and chop up the meat at the same time? Just wondering if the fat cooking out would take the smoke flavor with it when I drain the meat.
  3. smoke break

    Smoking Ground Meat

    So tonight my daughter gave me the idea to add smoke to our Sloppy Joes, which sounds like a helluva an idea to me! Now for the part that stumps me..... Do I cook the ground burger first and then throw it on the smoker, or do I smoke the meat first and then cook it?
  4. smoke break

    Birthday PP ?'s

    Isn't that a requirement?!?! It didn't turn out too bad. It wasn't as good as the one I did last week, but I don't think there will be any family memebers leaving the party hungry tomorrow!
  5. smoke break

    Birthday PP ?'s

    The birthday cook is resting now. Hopefully it will taste as good as it looks and smells!
  6. Birthday PP ?'s

    Birthday PP ?'s

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    20160729_145247.jpg

    • smoke break
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  8. smoke break

    Birthday PP ?'s

    I just preped it about an hour ago with the mustard and rub. It was 2 shoulders in one package. It will be more than we need for the party so the leftovers will be going to work with me on Sunday...the fellas will have it finished up no problem!
  9. smoke break

    Birthday PP ?'s

    It's a boneless shoulder, so the bone is a non issue. The only reason I am thinking about halfing it is because I've never done a piece of meat this big. I'm a rookie smoker so it's a little daunting. I assumed that if I half them then the low heat and smoke would circulate around the two...
  10. smoke break

    Birthday PP ?'s

    Few questions comin here. I'm doing a pork shoulder this Friday for my boys birthday party on Saturday. This is only the 2nd shoulder I've ever done. It's a 15 lb shoulder. Can I cut the shoulder in half and do the smoke like it's two smaller shoulders? My thought is a little quicker cook...
  11. smoke break

    New To Smoking!

    I'm pretty new here too! So far everyone is very helpful and willing to help out! You can get lost on the pages of this place just trying to educate yourself.
  12. smoke break

    Maple Syrup?

    I was thinking about using maple syrup instead of the yellow mustard for my next cook. We make our own syrup and it really has a nice earthy and somewhat smokey flavor to it. Would the sugars in the syrup burn too much? I don't want to over carmalize it and have a really hard outer bark...
  13. smoke break

    New Smoker & First Shoulder

    Well I must say it was darn good! Very pleased with the new smoker and the first time at a butt. No one in the house even used sauce....I thinknit would have ruined it!
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    20160717_180350.jpg

    • smoke break
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    20160717_175613.jpg

    • smoke break
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  16. New Smoker & First Shoulder

    New Smoker & First Shoulder

  17. smoke break

    New Smoker & First Shoulder

    Finally got a new backyard smoker. Been using an El'Cheapo for a few years now and decided it's time. I seasoned it up the other day and have been looking forward to getting some animal muscle on it! So far it has basically been just ribs for my cooks. Today is gonna be my first pork shoulder...
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    20160717_062322.jpg

    • smoke break
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  19. smoke break

    Black Walnut?.....

    Thanks for the replys! The link was very helpful.
  20. smoke break

    Black Walnut?.....

    How is the smoke flavor from chunks of Black Walnut? After the ice storm we had here in Michigan just before Christmas I now have an abundance of Black Walnut I could use in the smoker. Is it worth cutting up and splitting into the right size pieces or shiuld I just use for the fire place. Thanks.
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