Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. drumr68

    First butt smoke

    I've been doing ribs, chicken, and tenderloin all summer in my offset smoker, now it's time for my first butt. Up at 4am, there's a slight nip in the air, the coffee is hot and so is the smoker. Hopefully I can get these two 6lb beauties ready in time for the Alabama vs. Texas A&M game...
  2. drumr68

    It's Saturday! Let's smoke

    What a great day for smoking'. Ribs are in the smoker. My first Fatty is waiting to go on later. A basic cheese and sautéed onion fatty. Note to self: if you are having trouble getting your temps back up after putting the meat on the grill, be sure that your thermoeter probe hasn't...
  3. drumr68

    Newbie from 'Bama

    Hi All, My name is Kerry, mid-40's, married, and loving life.  I live in East/Central Alabama.   I cook with a Char-griller Pro DUO with a Side Firebox. I'm a total newbie and have only recently began to smoke meat.  I look forward to learning all there is to know from this community.  Roll...
  4. drumr68

    Newbie smokin' a chicken

    Hi all.  I'm a newbie here.  I've been lurking for weeks as I recently purchased a firebox for my Chargriller DUO and have been very interested in the art of smoking meat.   I took the opportunity of a beautiful Saturday afternoon to try my first Chicken (only my second time to smoke anything)...
Top Bottom
Back
Clicky