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  1. meat lover

    Checking In

    You can't beat all the great info you can find on this forum to cook just about anything.
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  7. meat lover

    Hey come on , New England smokers

    Cliff I'm in South Paris. I've been to old town quite a few times to see my daughter at college.
  8. meat lover

    Hey come on , New England smokers

    you even poured a concrete slab nice!
  9. meat lover

    Hey come on , New England smokers

    i smoked the scallops for supper , first shook them in a bag of dry rub , put them on skewers and dry smoked them for about a hour with a piece of cherry. They turned out great. I'm guessing around 275-300 degrees on my brinkman el cheapo. Also threw on some italian turkey sausage for the wife...
  10. meat lover

    Hey come on , New England smokers

    Hi Hambone, I just smoked a butt last weekend. havn' decided what I'm smoking this weekend. I have some ocean scallops I was going to try smoking. Any advice. 
  11. meat lover

    1st time Salmon Jerky w/ Q-View

    wow i'm going to have to try making some! looks great!
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