Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. the burn

    Landmann 3895GWLA - Temperature

    I have the non-wide version. I'm not sure of the max temp, but I've had mine to at least 300 when heating up. And I've done extended smokes at 250 set just above medium.
  2. the burn

    Former Texan (Go Horns!)

    Yep, I bleed burnt orange. Although the 1st college football game I was at live was the 1975 Sugar Bowl between Alabama and Penn State with future Jets quarterback Richard Todd behind center for Bama.
  3. the burn

    wine barrel wood chips

    I've been using merlot wood on boneless leg of lamb and it's gotten rave reviews from friends & family.
  4. the burn

    Former Texan (Go Horns!)

    Another new smoker from Chester County, PA - West Chester. First got addicted to BBQ during 10 years in Austin and Dallas. After 15 years in L.A., lots of travel and 18 months here, i've never found anything comparable. So I decided to jump into do it yourself. I've been smoking about 6 weeks on...
  5. the burn

    Landmann 3895GWLA “Wide Easy Access” 2-Drawer Vertical Gas Smoker Review

    To VTMechEng or anyone lose who's gone the RTV or similar route: did you also have to do something with a door latch or did the magnets still hold well enough? I've had the GLA for about 6 weeks now - my first smoker - and while I've been able to put out some great meat, the smoke comes pouring...
Top Bottom
Back
Clicky