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Happy 4th of July!!
Hope everyone here has a great Holiday! I have learned a lot in this forum and really enjoy the sharing and advice. Happy Smoking!! -
day before ribs
That's the best way. It will all work out. What kind of wood are u using? Remember to take pics and share your journey 128540 -
Baby backs and chicken wings
Never heard if injecting wings. Very interesting! Thanks for sharing 128077 -
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Pork Spare Ribs
Yes. Sprinkle honey all over ribs then brown sugar on top of that. Then I just pour some apple juice around the ribs and fold up the foil. So you are basically creating a juice steam pouch. -
Pork Spare Ribs
@Nick00. I have a MES30 as well. Love it. I would smoke at 225-235 for about 2-3 hours (2 for baby's 3 for spares). Then wrap in foil and add brown sugar, honey and apple juice for 2 more hours. Then one final hour of smoking and add sauce if you like. Good luck and take pics of your effort! -
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Sunday Rib Sunday! With Q-View
Thanks! Just threw in a few brats just because I can! 128540128077 -
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Sunday Rib Sunday! With Q-View
Rub applied and waiting for smoker to get to temp -
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Freezing ribs??
My local warehouse store is having a sale on ribs. They are usually always in a refrigerated section but not frozen. My question is can I buy some extra racks and put in my freezer and smoke them even a month down the line?? Will they be just as good and keep for that long?
