Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jbills5

    Smoked Pit Beef

    Thanks, everyone!
  2. jbills5

    First Brisket in a Year

    Looks awesome!!!
  3. Smoked Pit Beef

    Smoked Pit Beef

    • jbills5
    • Album
    • Comments: 0
  4. jbills5

    Smoked Pit Beef

    Smoked a 5 pound rump roast on my WSM over hickory. Rubbed down with some SPOG. Cooked until rare and then seared. Served with sauteed onions and peppers with some "Tiger" sauce.
  5. 13344630_10207959402075670_189693554594490175_n.jp

    13344630_10207959402075670_189693554594490175_n.jp

    • jbills5
    • Media item
    • Comments: 0
    • Album: Smoked Pit Beef
  6. 13325508_10207959402155672_8135513696712647968_n.j

    13325508_10207959402155672_8135513696712647968_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Smoked Pit Beef
  7. 13312745_10207959402555682_1339151336607799425_n.j

    13312745_10207959402555682_1339151336607799425_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Smoked Pit Beef
  8. 13322154_10207959402475680_3830967755540045373_n.j

    13322154_10207959402475680_3830967755540045373_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Smoked Pit Beef
  9. jbills5

    Pre-slicing pork ribs

    Leave foil off the top of your pan
  10. jbills5

    Baby Backs from this weekend

    Thanks guys!
  11. Baby Backs from this weekend

    Baby Backs from this weekend

    • jbills5
    • Album
    • Comments: 0
  12. jbills5

    Baby Backs from this weekend

    Did some baby backs on my WSM this past weekend. Rubbed with Dizzy Pig's rub, smoked over apple and hickory. Cooked using 3-1-1 method. 
  13. 12985556_10207568510783632_6619375589112664748_n.j

    12985556_10207568510783632_6619375589112664748_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Baby Backs from this weekend
  14. 12985514_10207568510943636_4316867199864871607_n.j

    12985514_10207568510943636_4316867199864871607_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Baby Backs from this weekend
  15. 13015189_10207568511263644_4185792445078411495_n.j

    13015189_10207568511263644_4185792445078411495_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Baby Backs from this weekend
  16. 12998696_10207568511463649_8140205452234313946_n.j

    12998696_10207568511463649_8140205452234313946_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Baby Backs from this weekend
  17. 13043431_10207568550224618_7188551442872052345_n.j

    13043431_10207568550224618_7188551442872052345_n.j

    • jbills5
    • Media item
    • Comments: 0
    • Album: Baby Backs from this weekend
  18. jbills5

    Well, I finally tried Pulled Beef

    I tend to find that chuckies actually need a higher temp to get probe tender. I start checking around 200, but find that they are probe tender around 210 or so.
  19. jbills5

    Burnt ends quandry

    The same is done with pork "burnt ends". People will use country style ribs (the ones cut from a pork butt) and cook them that way and then cube them and glaze them like burnt ends. As SmokinAl said, make you you do this from the point only.
  20. jbills5

    Turkey help

    Thanks! I am looking forward to cooking it as well as all of the other meat I have planned for the holidays. 
Top Bottom
Back
Clicky