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  1. jmposing

    Convection smoker

    Has anyone ever thought about mounting a fan inside the cabinet and creating a convection smoker?
  2. jmposing

    Double smoked a slab of bacon over night.

    Recently picked up a MES 30 Gen 1 and a AMNPS so really got the bug to play with my toys. My favorite local butcher shop had slab bacon on sale. Beautiful hunks of meat but just not smokey or as dried as I would prefer. I live in Illinois where we have been experiencing some warm December days...
  3. jmposing

    1st spatchy roaster chicken on my new MES30

    First spatchy on my new MES. About 7 1/2 lbs. Used a 24 hr Slaughterhouse brine with a few slices of fresh ginger. Smoked with apple and pecan from a AMNPS. Hung it to dry for a couple hour to form its pellicle and then a good coat of a spicy cajun rub. Set the MES for 260 which gave me a steady...
  4. jmposing

    Has anyone used Pit Boss Competition BBQ Pellets sold at Menards?

    Either in a amnps or electric smoker. $21.99 for a 40 lbs bag. This is a blend of hickory, cherry and maple hardwood. But they also sell pure hickory and apple versions.Anyone tried them?
  5. jmposing

    Paver bricks in Char-griller Pro smoker

    Hello all. I've owned a Char-griller Pro smoker with the firebox for a couple years now. Have turned out some great BBQ but have always had a tougher time of keeping it at a constant temp. A few weeks ago I was browsing our local Menards and saw some 1 1/2 X 8 x 4 inch paver stones and thought...
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