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has anyone tried smoking in winter?
I smoke in winter all the time. Of course, by lowest of lows is in the low 30's. T-day forecast is a low of 45 and high of 65!! :biggrin:- kranders
- Post #8
- Forum: General Discussion
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thanksgiving turkeys
I'm smoking a 13 lb turkey on Thursday. I mixed up the brine tonight and the bird is going into it tomorrow, the brine is in the fridge cooling off. -
First time smoked ham!
Looks great. Was it a "fully cooked smoked ham" to start with so you ended up with a double smoked ham? I have read about these previously on the site and want to give it a try. -
At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
$21 here in California.- kranders
- Post #55
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
That would be OK. I am just really interested in their process and would enjoy the atmosphere. I have been all around their websites and find it fascinating. The process and the history!- kranders
- Post #46
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
That's the way I drink it! Maybe a couple of ice cubes, but that's it. Why buy the good stuff if you're going to mix it?- kranders
- Post #40
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
I have to agree with that!! The first time I tied it I told the wife that this stuff could get me in trouble. It's so smooth and good I don't know when to stop!- kranders
- Post #39
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
I'm gonna have to try this!! Bacon and bourbon sound good too!!- kranders
- Post #38
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
Some great research. I would love to visit the Jack Daniel's distillery. Being from Calif it probably won't be for awhile!!- kranders
- Post #37
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
I see that they do have Larceny at my local BevMo store. I will have to give it a try.- kranders
- Post #9
- Forum: General Discussion
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At the Crossroads of Smoking and Whiskey - Bourbonites Unite!
Someone was posting about using Jack Daniel's Honey during the foiling portion of their 2-2-1 rib cooking. I think I will give that a try next time since I always have some on hand. As far as the sipping part...I am partial to Gentleman Jack...although labeled as a "Tennessee Whiskey" it is...- kranders
- Post #3
- Forum: General Discussion
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MULE'S REVERSE SEAR TRI-TIP IN A MES 40 WITH AMNPS, WITH LOTS OF QVIEW
Looks great!!Thumbs Up I usually trim the fat cap off of my Tri-Tips before I cook them. -
Whole Chicken Brine or Not
I am going to try using the beer can method without brining this weekend. I figure the vapor in the beer should keep it moist and I'm not going to have time to brine as I am picking up the birds in the same morning I am smoking them. I'll let you know how they come out, -
First Turkey Smoke - Q View
Looks great!! I'm pretty new too and I'm trying to get up enough nerve to try this on the family Thanksgiving Day turkey this year! -
Baja Filet
I carved it up! It is very tender with lots of flavor...the smoke really came through. I'll have to look for this cut again!- kranders
- Post #4
- Forum: Grilling Beef
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DSCN0157.JPG
- kranders
- Media item
- Comments: 0
- Album: Baja Filet
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My new GOSM 38" smoker
I just went through my first tank of propane. It lasted me almost 30 hours and 5 smokes including an 8 hour whole chicken and a 10 hour pork butt. I'm having a good time with this thing!!- kranders
- Post #7
- Forum: GOSM Owners
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tri carve 2.JPG
- kranders
- Media item
- Comments: 0
- Album: My new GOSM 38" smoker
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picninc cut.JPG
- kranders
- Media item
- Comments: 0
- Album: My new GOSM 38" smoker
