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  1. kranders

    has anyone tried smoking in winter?

    I smoke in winter all the time. Of course, by lowest of lows is in the low 30's. T-day forecast is a low of 45 and high of 65!! :biggrin:
  2. kranders

    thanksgiving turkeys

    I'm smoking a 13 lb turkey on Thursday. I mixed up the brine tonight and the bird is going into it tomorrow, the brine is in the fridge cooling off.
  3. kranders

    First time smoked ham!

    Looks great. Was it a "fully cooked smoked ham" to start with so you ended up with a double smoked ham? I have read about these previously on the site and want to give it a try.
  4. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    $21 here in California.
  5. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    That would be OK. I am just really interested in their process and would enjoy the atmosphere. I have been all around their websites and find it fascinating. The process and the history!
  6. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    That's the way I drink it! Maybe a couple of ice cubes, but that's it. Why buy the good stuff if you're going to mix it?
  7. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    I have to agree with that!! The first time I tied it I told the wife that this stuff could get me in trouble. It's so smooth and good I don't know when to stop!
  8. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    I'm gonna have to try this!! Bacon and bourbon sound good too!!
  9. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    Some great research. I would love to visit the Jack Daniel's distillery. Being from Calif it probably won't be for awhile!!
  10. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    I see that they do have Larceny at my local BevMo store. I will have to give it a try.
  11. kranders

    At the Crossroads of Smoking and Whiskey - Bourbonites Unite!

    Someone was posting about using Jack Daniel's Honey during the foiling portion of their 2-2-1 rib cooking. I think I will give that a try next time since I always have some on hand. As far as the sipping part...I am partial to Gentleman Jack...although labeled as a "Tennessee Whiskey" it is...
  12. kranders

    MULE'S REVERSE SEAR TRI-TIP IN A MES 40 WITH AMNPS, WITH LOTS OF QVIEW

    Looks great!!Thumbs Up I usually trim the fat cap off of my Tri-Tips before I cook them.
  13. kranders

    Whole Chicken Brine or Not

    I am going to try using the beer can method without brining this weekend. I figure the vapor in the beer should keep it moist and I'm not going to have time to brine as I am picking up the birds in the same morning I am smoking them. I'll let you know how they come out,  
  14. kranders

    First Turkey Smoke - Q View

    Looks great!! I'm pretty new too and I'm trying to get up enough nerve to try this on the family Thanksgiving Day turkey this year!
  15. kranders

    Baja Filet

    I carved it up! It is very tender with lots of flavor...the smoke really came through. I'll have to look for this cut again!
  16. DSCN0157.JPG

    DSCN0157.JPG

    • kranders
    • Media item
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    • Album: Baja Filet
  17. kranders

    My new GOSM 38" smoker

    I just went through my first tank of propane. It lasted me almost 30 hours and 5 smokes including an 8 hour whole chicken and a 10 hour pork butt. I'm having a good time with this thing!!
  18. tri carve 2.JPG

    tri carve 2.JPG

    • kranders
    • Media item
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    • Album: My new GOSM 38" smoker
  19. tri 4.JPG

    tri 4.JPG

    • kranders
    • Media item
    • Comments: 0
    • Album: My new GOSM 38" smoker
  20. picninc cut.JPG

    picninc cut.JPG

    • kranders
    • Media item
    • Comments: 0
    • Album: My new GOSM 38" smoker
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