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  1. david0131

    Tenting or wrapping a tenderloin.

    Thanks I did foil it it tasted delish!!!
  2. david0131

    Tenting or wrapping a tenderloin.

    I read that many of you tent or wrap the pork tenderloin after it reaches 140-145 in foil. What I can't figure out is if you put it back in the smoker to while the smoker is cooling down or if you keep it out of the smoker?
  3. david0131

    David First time smoker electric!

    Thanks for all the advice!
  4. david0131

    David First time smoker electric!

    Thanks Whistlepig, do you place the wings right on the grates or do you use something like a broiler pan
  5. david0131

    David First time smoker electric!

    Thanks the notebook idea is a great idea!
  6. david0131

    David First time smoker electric!

    Thanks Brian, I guess if it ever stops raining here I'll get to try the smoker then. ;-(
  7. david0131

    David First time smoker electric!

    Intersting - my tag at work said "Don't call me Dave"
  8. david0131

    David First time smoker electric!

    Thanks  So I guess I should trust the thermostat on the smoker vs the remote.  Thanks for the tip on the window.
  9. david0131

    David First time smoker electric!

    Live in Duluth Ga. 61 yr old retired and looking for fun things to do.  I just assembled my 40" Masterbuilt electric smoker earlier.  Now that I have it in my family room, I am totally baffled! I plan to pre season it tomorrow, and hope to cook a pork tenderloin, some Italian Sausage  on...
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