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Venison Bacon mix suggestions
I have some Buckboard bacon seasoning on some venison muscle meat in the fridge. I want to try making some venison bacon from some of the grind meat I have. Any suggestions for the mix? -
Pit Master Journal
Im new to this and making all my own venison products including whatever else. Im building a Google sheet to keep track of the different rubs marinades and seasonings I use and how I cooked the project. Im sure some of you already something of the sorts. Anyone have any suggestions what should...- jeremyd
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- Replies: 1
- Forum: General Discussion
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Venison sticks and summer sausage temps
I made some sticks and some chubs. Used the LEM kit for the chubs and Snack Sticks Hunter blend for the sticks. Directions say to start smoker at 180 and smoke until 165 internal temp. I read on the nets to smoke until 152. then ice bath. What do I do? -
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MES 400 series
Im about to order this with the rotisserie and broiler addition. The reviews are a little rough but it seems if you look at newer reviews they arent so bad. Anything Im missing here or should I go for it? FWIW main reason I want this one is to make venison sausage, jerky and snack sticks- jeremyd
- Post #38
- Forum: Electric Smokers
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What size Masterbuilt Smoker?
There is a "30 I can get off of Facebook for $125. If doing each individual batches, any idea how many pounds of Sausage /Jerky/Snack sticks I could smoke at a time in that? -
Smoking venison sausage ,jerkey,hunter sticks,and bacon.
I do do some smoking on the weber so I already own a maverick wireless temp sensor. But Alot of good info guys, thanks -
Smoking venison sausage ,jerkey,hunter sticks,and bacon.
Started processing my own deer this year. I got a deer during bow season. Used my dehydrator for the snack sticks and jerky. Came out great but want to up my game with a smoker going forward and for making sausage. Obviously MES is the go too. But which one? So many choices and gen models Im... -
Prepare fatties tonight cook tomorrow evening
Anybody see any problems with this? One will be burger with cheese mushroom and onion the other sausage bbq sauce and not sure yet. Both will be wrapped in bacon. Id think once they are made I could just wrap them in plastic and be ready to go for tomorrow. -
2 Fatties for the 4th
This is probably a stupid question but hwat did you use for the meat base for the Cordon BLeu one? -
Just hope nobody gets hurt
New to all of this and going to jump in with both feet. Collecting my parts to build a UDS. Going to have plenty of questions. Some may be good most will probubly be stupid so bear with me. :)
