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  1. lwwill7999

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

    We have been traveling to Frankenmuth 2-3 times a year from Central New York State since 1999.  Our first draw to the area was Bronner's Christmas Wonderland, as we are Christmas decorating fanatics, and actually became good friends with Wally & Irene Bronner.  Since then, we have made many...
  2. lwwill7999

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

    Snowdog71: These grape tomatoes are fully cooked in the smoker, no oven involved...   Yeah, I started out just going to talk about the CSR's, but it morphed into a whole dinner discussion as I was typing things in for the original post....  I do have a tendency to ramble and cross topics as I...
  3. lwwill7999

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

    Ok, Dinner was GREAT!   The Corn on the Cob came out very well.  Nice smoky flavor, I only used butter, salt & pepper to season under the husk, and there was no need for anything else when eating it. Th grape tomatoes probably needed a bit more time and/or heat, as they did not "pop" like...
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    2013-07-14 19.43.43.jpg

    • lwwill7999
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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  5. 2013-07-14 19.45.37.jpg

    2013-07-14 19.45.37.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
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    2013-07-14 19.45.47.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  7. 2013-07-14 19.56.31.jpg

    2013-07-14 19.56.31.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  8. First foray into the forums: Smoked Boneless Country Style Pork Ribs

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

  9. lwwill7999

    First foray into the forums: Smoked Boneless Country Style Pork Ribs

    I have been smoking occasionally for a bit over a year now, but just got a new Smoke Hollow 38" Double Door LP smoker 11 days ago, and this is my second try at smoking our dinner with the new smoker.  This first time was Pork Ribs and Bone-In Chicken, but no pictures or posting.  Everything came...
  10. 2013-07-14 18.02.54.jpg

    2013-07-14 18.02.54.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  11. 2013-07-14 17.58.26.jpg

    2013-07-14 17.58.26.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  12. 2013-07-14 17.58.17.jpg

    2013-07-14 17.58.17.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  13. 2013-07-14 17.57.58.jpg

    2013-07-14 17.57.58.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  14. 2013-07-14 16.09.43.jpg

    2013-07-14 16.09.43.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  15. 2013-07-14 16.10.02.jpg

    2013-07-14 16.10.02.jpg

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    • Album: First foray into the forums: Smoked Boneless Country Style Pork Ribs
  16. 2013-07-14 16.12.59.jpg

    2013-07-14 16.12.59.jpg

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  17. 2013-07-14 11.22.44.jpg

    2013-07-14 11.22.44.jpg

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    2013-07-14 11.19.17.jpg

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    2013-07-14 11.19.59.jpg

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  20. lwwill7999

    Greetings from a new member in Rome, New York

    Thanks to talk for the greetings. I have been AWOL the past week dealing with flooding issues in central New York state, so the smoker has seen only one use so far. But I will be getting to something and posting with pictures later today. Not exactly new at this, just finally got a true smoker...
Great deal on LEM Grinders!
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