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  1. huskerbbq

    SMOKIN-IT SMOKER

    I have a #3, and with my smoker empty and the dial turned to 250* it usually holds at 225*, if crank it past 250* on the dial then it will reach 250*. It seems on mine the dial is 25* lower than stated. Anyone else had this problem?
  2. huskerbbq

    Wings!!! (Pronounced "Wangs" in Texas)

    Those look and sound amazing, going to try those this weekend. Thanks for the Pics BDSkelly!
  3. huskerbbq

    SMOKIN-IT SMOKER

    After reading every single page of this thread decided to pull the trigger on a Smokin-it #3. Should be here today. Needless to say i am as ansy as a kid on Christmas morning. Bring on 5 o'clock.
  4. huskerbbq

    First Butt. Help!!

    Thanks for all the input guys. Hit the stall around 158. Still cooking and it is up to 178.
  5. huskerbbq

    First Butt. Help!!

    Ok, I am smoking 2, 7# butts for the 4th. Had em seasoned yesterday and threw them on at 4:00am this morning with a smoker temp between 225-240. After 5 hours the internal temp is reading 155ish on both butts. Is this cooking to fast? Suggestions much appreciated.
  6. huskerbbq

    Hello From Nebraska

    Hello from Beef Country! Just joined the forum after a lot of lurking. Ton of good information on this site. I currently have a Traeger Pellet Pooper but am going to sell it and just ordered a Smokin-it 3. Can't wait for it to get here. Anyway hello to all!
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