Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone I'm selling my brinkmann the exact one I did all my mods on it's gently used. I upgraded to a 48 inch Lang .... Please message me if interested
Hey everyone I'm selling my brinkmann the exact one I did all my mods on it's gently used. I upgraded to a 48 inch Lang .... Please message me if interested
Hey sorry for the late reply. I did 2 12
Pound packers briskets and zero sag. They hold up just fine without a frame. I had them cut into 3 pieces which also helps with weight distribution.
Hey guys. I started this thread and I have found that 6 inch plates work the best. So I have my baffle then 3 plates with ZERO gap from the baffle and firebox side. The 4th plate I have a 1/8 inch gap then 5th plate has 1/4 gap and from the 5th plate to the stack I have nothing. No matter how...
Just wanted to give some credit to a guy who has helped me along the way.
Check out his channel for anyone using a brinkmann trailmaster limited edition. And he has great recipes and tutorials
https://www.youtube.com/channel/UCg35jbKL8yLtbvLyBgtxtew
Yes Home Depot. Good off the bat I posted a pic as you can see it's perfectly level. You will have to use the spacers and some of the hardware that comes with each tire. I paid around 19 bucks a tire but great mod and it's a pleasure to wheel the thing around now.
Was just seasoning my pit. Didn't want to ruin it for when I actually put meat on it :-) any advice on if I need to clean my tuning plates or grates after each cook? What's a good rule of thumb as far as prepping the pit for he next cook after all ashes are removed? Thanks so
much for the...