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  1. bigredsmoker

    Pork Tenderloin

    GBR!
  2. bigredsmoker

    PRIME RIB (Properly Tasted!!)

    Wow! First let me start by saying its good to know that your sense of taste and smell came back. You have inspired me to attempt smoking a Prime Rib now. Your pictures are worth a thousand words. Your directions are very simple.Thanks for sharing.
  3. bigredsmoker

    My First Butt

    Looks pretty good. Good job.
  4. bigredsmoker

    Disneyland Turkey Leg

    I heard Disney has resorted using ostrich legs, just something I heard NO CONFIRMATION on it though. It been a while since I have smoked turkey legs. However the last time I smoked them I injected my legs with the same injection I used to deep fry my turkey's . Very flavorful . I like The idea...
  5. bigredsmoker

    Smoked Turkey Legs

    Looks good! How long did you smoke? What temp?
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    20130726_141405.jpg

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    20130726_131640.jpg

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    20130726_082339.jpg

  10. bigredsmoker

    Boston butt

    My smoked butt came out pretty good if I must say. I maintained my smoke at sounds 200 degrees for about 5 1/2 hours. I rubbed with onion powder, garlic powder, chili powder, kosher salt, cayenne pepper, ground mustard and light brown sugar. The last hour I covered in foil. The finish...
  11. bigredsmoker

    Boston butt

    Smoking a 4lb Boston Button tomorrow morning. Rubbed it with a rub I made. Butt has been rubbed for the last 30 hrs. Any words of wisdom on what temp to keep it smoking at?
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    20130721_140430.jpg

    • bigredsmoker
    • Media item
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    • Album: 1st smoke
  13. 1st smoke

    1st smoke

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    20130721_133422.jpg

    • bigredsmoker
    • Media item
    • Comments: 0
    • Album: 1st smoke
  15. 1st smoke

    1st smoke

  16. bigredsmoker

    Smoking a 4lb chicken with some wings this morning. Thanks to @country73 for coming by and...

    Smoking a 4lb chicken with some wings this morning. Thanks to @country73 for coming by and getting me started.
  17. bigredsmoker

    Newbie

    My name is Cory aka GoBigRedSmoker I am from Sanford,Fl. I enjoy grilling and smoking meats. I recently purchased a Char-broil 30in charcoal/water smoker. I have smoked more in the past year than I have ever done before. I have never smoked a beef brisket so I am really looking forward to my...
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