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  1. bkemp00

    Anyone know where I can get a barrel in the Chicago area?

    It has helped. Already been in touch. Now hoping to get it to the house and built. 
  2. bkemp00

    Anyone know where I can get a barrel in the Chicago area?

    Nice. Thanks. Not too far for me at all!
  3. bkemp00

    Anyone know where I can get a barrel in the Chicago area?

    Any info would be appreciated
  4. bkemp00

    turkey breast

    Thanks gents. I figured as much. I have done chickens and wasn't sure if Turkey would be about similar
  5. bkemp00

    turkey breast

    i am smoking a breast or 2 next weekend. What is a good temp for smoking a turkey? feel dumb asking but just want some opinion
  6. bkemp00

    wings/legs

    They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way
  7. bkemp00

    wings/legs

    Forgot a little q-view
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    • bkemp00
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    IMAG0994.jpg

    • bkemp00
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  10. bkemp00

    wings/legs

    That's my hope. This is also my first attempt at wings. Suggestions? I've heard to go a little higher on temp. I've seen 250-275 or 275-300. I've also heard go with a sand filled pan or no pan at all.
  11. wings/legs

    wings/legs

    • bkemp00
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  12. bkemp00

    wings/legs

    Got some wings prepped for the smoker tomorrow. First time firing it up this year. It's been way too cold here in Chicago.
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    IMAG0991.jpg

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  14. bkemp00

    Best meat for a new smoking enthusiat

    I did chicken my first time. Turned out well and learned a lot about my smoker. It was less time than a pork butt.
  15. bkemp00

    first brisket coming soon

    Was tasty. Could have taken it off abbot sooner. Little dry in some areas. Wrapped it at 190 ish and should have done it sooner
  16. bkemp00

    first brisket coming soon

    I added a ball valve to the base. Cut out the bottom of the pan and added a weber grate for ash. Added a lid vent. Added a nipple valve also to the base.
  17. bkemp00

    first brisket coming soon

    I have done mods
  18. bkemp00

    first brisket coming soon

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    IMAG0290.jpg

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  20. bkemp00

    first brisket coming soon

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