Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lance0623

    Brinkmann Trailmaster Limited Edition

    Great idea, thank you!
  2. lance0623

    Brinkmann Trailmaster Limited Edition

    Has anyone added in a 2nd tier rack?  Cant be that hard, and it would double my cooking space for ribs.  Would JB weld be safe to use and strong enough, or would I need to have it welded in?  Would need a setup that I can remove it easily when smoking butts, turkeys, etc.
  3. lance0623

    Brinkmann Trailmaster Limited Edition

    I'll take some tomorrow and post them
  4. lance0623

    IQ120 Review

    Got the new IQ120 this week; just did a quick trial run doing some smoked wings on my Brinkmann Trailmaster LE (COS) with split oak.  Set-up: It is easy to set up, and I was surprised with the number of pretty advanced features, including lid open and ability to program a different pit temp...
  5. lance0623

    Brinkmann Trailmaster Limited Edition

    Got the new IQ120 this week; just did a quick trial run doing some smoked wings on my Brinkmann Trailmaster LE (COS) with split oak.  Set-up: It is easy to set up, and I was surprised with the number of pretty advanced features, including lid open and ability to program a different pit temp...
  6. lance0623

    Hello From Nebraska

    Go Big Red! I've heard really good things about the traeger pellet smokers, mainly how easy and convenient they are. Just looked up your new smoker, can't get much easier or more convenient than electric. Looks very nice!
  7. lance0623

    First Butt. Help!!

    You're fine, as the temp rises it will slow down, and you'll probably find it will really slow down between 160-170.
  8. lance0623

    Brinkmann Trailmaster Limited Edition

    Have you cooked with it since raising the grate?  If so, what difference did that make for your temps?  Did the fuel burn faster/cleaner?
  9. lance0623

    Got Wood?

    Thanks, Todd.  Do you have a good source for orange wood?  The guy I got it from doesn't have much left, and not sure if he can get more.
  10. lance0623

    Brinkmann Trailmaster Limited Edition

    Thanks for posting those, Donger!  Horizon charges $116 for their baffle and tuning plate - you could probably sell quite a few of the exhaust baffle, firebox baffle and tuning plate, and the ash pan cover as a package for alot cheaper and still make a good profit!  
  11. lance0623

    IQ 12O

    I keep checking their website, don't think they're out yet.
  12. lance0623

    Brinkmann Trailmaster Limited Edition

    Yes, split logs.  Depends on the type of wood used, but they'll generally burn a lot hotter and longer than charcoal, somewhat hotter and longer than lump.
  13. lance0623

    Offset smoker smoke Question???

    The thick white smoke is bad, but hard to avoid at least a little when you add wood to the fire.  Things that help, and I have the same TLE, are preheating the wood by laying the splits on the warming tray; and open all vents completely and even crack open the ash drawer to get maximum air flow...
  14. lance0623

    Brinkmann Trailmaster Limited Edition

    That's an expensive smoke, Texian.  Have you tried just smoking with splits?  It helped cut down on the fuel cost for me.
  15. lance0623

    Got Wood?

    New to Forum/Group, stumbled on this forum looking for mods for my smoker (which I found).  Thought I'd share some info on the guy I just got wood from off craigslist in San Diego.  He's got a lot of seasoned oak, and some orange wood - which was fantastic to smoke with.  Located in Valley...
  16. lance0623

    Brinkmann Trailmaster Limited Edition

    This thread has been very informative, have had mine about a year and love it. Two questions: Has anyone else had a problem with the firebox rusting? If so, what did you do to fix it? Anyone using an auto temp control like the Digiq or stoker? Would you recommend it? Thanks again!
Top Bottom
Back
Clicky