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  1. droski325

    New Texas smoker.

    End results. Still not as tender as I'd like em but way better then the last try.
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  4. droski325

    New Texas smoker.

    Right before I threw em in. Same store bought rub I had here at the house.
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  6. droski325

    New Texas smoker.

    I did foil them for almost 2 hrs. Have not tested the thermometer. I do need to pick up one of those to check the temp on the surface. Also I'm sure they were too close to the heat as well. Got my 2nd attempt almost done pretty soon. These seem to be coming out better then the first.
  7. droski325

    New Texas smoker.

    Then what else could have caused them to be dry? Time?
  8. droski325

    New Texas smoker.

    Temp was steady at 250. Couldn't really get it lower no matter what I did. Im thinking maybe an 1h or even 1 1/2h would be best.
  9. droski325

    New Texas smoker.

    Already got another rack waiting or attempt 2. Im thinking less time would help with the higher heat.
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  11. New Texas smoker.

    New Texas smoker.

  12. droski325

    New Texas smoker.

    Before the foil. sadness. I'm guessing it was too much heat the made them dry.
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  15. droski325

    New Texas smoker.

    Will take some pics when its time to foil and end result
  16. droski325

    New Texas smoker.

    Attempting the 3-2-1 and I really don't know what kind of smoker it is. My grandfather had left it to me when he passed. Before I tossed it in I used some mustard and tossed some store bought rib rub I had here at the house. Silly question but what's a Qview??
  17. droski325

    spritz??

    Then let the drinking commence! Question how much wood should i use? I believe its mesquite being Texas has a butt load of it.
  18. droski325

    New Texas smoker.

    Todays gonna be my first attempt to smoking ribs. So I'm new to it all. Names johnny medrano 20 yrs old and just starting to enjoy cooking outside. Looking to learning a bunch of new tricks.
  19. droski325

    spritz??

    I'm new to the smoking scene and wanna know how apple juice with tequila to keep ribs moist would be?
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