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Brine a Turkey Breast that's been Brined?
I always wet brine a Chiken Breast but with a Turkey breast being so much larger and usually already brined by Butterball or whomever, does it make any sense to wet brine a Turkey Breast? Thanks, Randolph -
LET'S TALK BRISKET!!
Ok, success!! I figured out the problem, I'm a Dumb ASS!! I really didn't do any research just went at it and assumed it would just fall in place. From the advice here a the Big green egg recipe's it made it pretty easy, even with a 5# flat. First off I didn't cook it long enough....maybe... -
LET'S TALK BRISKET!!
Frankly I don't remember Gary, it's been quite awhile....maybe it's as simple as smoking a Brisket on a Big Green Egg isn't it's forte, although I don't have an issue smoking other cuts/types of meat in it. A full sized brisket is just too big, so maybe it's that the smaller cut of meat is the... -
LET'S TALK BRISKET!!
I gave up on the Brisket long ago....that way it gives me something to look forward too when I'm in a Q diner. Ribs, Pulled Pork, chicken I nail that, and would never bother to order it at a restaurant, but Brisket, I look forward to every time I want enjoy licking my fingers. -
Has anyone cleaned their BGEgg, or do you just leave it as is after 10+ years?
Hi all, didn't know where this fit but thought this might be a good place. Have a 10+ year old Big Green Egg and have never cleaned the top out, but just wondered if it worked better if I did....to let the ceramic hold in more of the moisture was what I was thinking. Thanks in advance for any...- randolph
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- Replies: 0
- Forum: Charcoal Smokers
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How did you come up with your screen name?
It's the other name my wife wouldn't name any of our children....no reason, just like it. Hank- randolph
- Post #972
- Forum: For New Members
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Lump Charcoal - Do you have a favorite?
Thanks, next time I'm close I'll make the drive a little further and pick some up....for some reason not a lot of places that sell the BGE that sell anything but their charcoal.- randolph
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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Lump Charcoal - Do you have a favorite?
Jacoby, where are you buying the Commercial Royal Oak?- randolph
- Post #22
- Forum: Blowing Smoke Around the Smoker.
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Lump Charcoal - Do you have a favorite?
Just added.....Chicago...what's the BBQ Restaurant, I"ll have my Brother in-law bring some up the next time he drives as he lives in Louisville. Thanks- randolph
- Post #20
- Forum: Blowing Smoke Around the Smoker.
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Latest smoke....Boston Butt
Last weeks smoke, didn't last long. Tried a small Brisket a couple of weeks ago, not nearly as good. -
Smoked meat newbie
- randolph
- Album
- Comments: 0
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Smoked meat newbie
You mean like this Bill? Last weeks smoking of a Boston Butt and the end result....all gone now!!! Wish I'd make one big enough to freeze, but it never seems to work out like that! -
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- randolph
- Media item
- Comments: 0
- Album: Smoked meat newbie
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- randolph
- Media item
- Comments: 0
- Album: Smoked meat newbie
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Lump Charcoal - Do you have a favorite?
I take it they make a LUMP version? If so I''ll have to look for it....thanks- randolph
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Lump Charcoal - Do you have a favorite?
I'm about done with the BGE brand lump charcoal, 80% of the bag is smaller than a briquette. Does anyone have a favorite that they use? Thanks!!- randolph
- Thread
- Replies: 29
- Forum: Blowing Smoke Around the Smoker.
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buying wood chips
I don't know if you have Menard's up your way, but they're selling bags this week of .99....they're not big bags, but cheep none the less. Hank- randolph
- Post #26
- Forum: General Discussion
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Smoked meat newbie
....been smoking for years on a Big Green Egg, figured it was time to get some other folks' views on cooking meat. Thanks, Hank
