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this is just the second time using it. Didn’t have a problem the first time using it. I cooked ribs and a butt. Temp on auger box is 250 but when I uncover it the gauge on the cook chamber is 190 to 200
Because of health reasons I have sold all 3 custom trailer smokers. Also 3 of the 4 eggs.
I am next door today using a Bighorn pellet grill. It is in the 70s today with very high winds. I have had to put 2 shipping blankets on it to get it to hold 250 degrees.
is this common?
What brand would...
My father owned a company when I was younger and he would give to those who could not pay. I didn't understand. He passed in 98 and now I understand. Just wished he was here now to see how things have turned out. We worked hard to get this idea going. Just myself, a uncle and my wife. After all...
We smoked 27 sliced hams, 8 pork loins and cooked 26 pumpkin pies. I know that I can`t count, but it went to a good cause. All of the food was given away to the area needy. Worked hard but it felt as they went out the door. We didn`t ask for any names. We just cooked. People were asked if they...
The Lang is great just needs to be bigger. With everything now I think I can handle about anything. 1 Large Big Green Egg, 1 XL BGE, LANG 48 Deluxe, and the Top Shot 250 reverse with rib box. Wife is starting to worry about me but you can`t get enough smokers.
16 - 10 lb. Boston Butts
Mustard and rub the night before.
All hickory wood.
Friday morning.
Fire started at 5:15 am
Butts on at 8:00 am cooking at 275 deg.
Wrapped butts at 11:00 am
Took butts off smoker at 4:00 pm
Butts pulled by 5 pm and ready for the frig.
Saturday morning.
Fire...
Everybody that could not leave the stations was carried a plate. Air Evac Lifeteam said they were coming but was grounded because of weather the night before. That would have been a sight when they landed to eat. Everybody pitched in together and made it a great day.
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