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Hello everyone. Sorry it's been so long since I've been on here. My wife and I have been working...
Hello everyone. Sorry it's been so long since I've been on here. My wife and I have been working on our flavors. Please feel free to check out our brand new website. WWW.garagesmokedmeats.com- garagesmoked
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New Char-Griller Duo w/ side fire box - UPDATED w/ QVIEW
I do a lot of my smoking on the same grill you just got. You'll love it. Cafefull of the hot spots. They will hurt your ribs. Also, use some soaked hickory. It gives a great flavor. When you do cook your ribs, I find that the temperature should stay at a constant of 200/230 and cook unwrapped...- garagesmoked
- Post #16
- Forum: Pork
