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What exactly is the purpose of brineing ? If its to keep it moist , I haven't had the issue of a dry chicken and I have not used a brine. Smoked 4 whole chickens so far in my Jim bowie and was moist every time
Beef noodle stew. Slow cooked in the smoker.. Add the noodles in neer the end, obviously lol I made a beef stew in my Jim bowie the other day. Got a really nice smokey flavour. I pre smoked everything first. Then mixed it together in beef broth and kept it going in the smoker for...
Hi there ! I'm going to smoke 1 whole chicken tomorrow on my Jim bowie pellet smoker. How should I prepare it today ? What type of brine should I use. And at what temp should I cook it ? any help would be great ! Thanks :)