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I joined the SMF on Sunday looking for a few quick tips for my cook out. 7 pound prime rib, put a rub on it then wrapped the whole thing with bacon smoked it for 6 hours then to the oven for 30mins then wrapped in foil for 30 mins turned out really good everyone seemed to like it.
Hi everyone, I'm smoking a prime rib today for fathers day and found this forum through the Google machine. Seems like there is a wealth of my info and knowledge here. This will be my 3rd time smoking a prime rib on my .38 special traeger pellet smoker.
Hello to everyone and happy cooking...
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