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  1. mick75

    diner

    So I got home late and didn't have plans to cook up diner, the middle boy wanted hot dogs but we are out of bread or buns, he suggested we wrap them in bacon, what can I say the boy is a genius.
  2. mick75

    Hello from Wisconsin

    Welcome Kelly and go Pack!! I'm a Packers fan in Bronco country.
  3. mick75

    Favorite beverage for smokin'

    water or iced tea to start off, after diner and all the rave reviews of the finished product, Original Coors and a shot of Wild Turkey 101. If all the boys are over, maybe a couple of shots. :)
  4. mick75

    chicken legs

    Hey all, looking for a new recipe for smoked chicken legs, doing a family cook out in 2 weeks, 50 people. Costco had a good deal on chicken legs. Here is what I normally do salt, pepper, and garlic rub in smoker at 325 for about 2.5 hours. What I'm looking for is a sweet spicy kind of rub...
  5. mick75

    brisket bark

    Thanks guys, what is the Texas crutch? I'm not familiar with that term. I do usually wrap in foil about 165-170 internal temp. I will try more sugar and no wrap this weekend, got a big picnic to get ready for.
  6. mick75

    new to web site

    hey all I didn't  see I should start here when I joined the web site, so here's the low down on Mick,  I've been doing pretty good bbq for years now, I made my own barrel smoker and my own grill, like to hunt and fish, butcher my own meats and now that I live in town can't have a smoke house...
  7. mick75

    brisket bark

    Hey all I make a pretty good brisket, use a rub of salt pepper garlic paprika and a little brown sugar, but I never get a good bark, crust always seems soft and I would like a little more flavor. If anyone has thoughts please pass them along. Mick
    • mick75
    • Thread
    • Replies: 27
    • Forum: Beef
  8. mick75

    ELK

    Thanks Mike I'm looking for a kitchen aid mixer with grinder attachment at the flea market this weekend I will also look for sausage stuffers and other equipment.
  9. mick75

    ELK

    thanks
  10. mick75

    ELK

    Hi all, Elk season is only 6 months away and I was wondering if anyone could give me some advice on making my own Elk sausage, years past I always paid a processer but with tight times a head I want to do it myself. I just wish it was hunting season now, always seems like a long wait. thanks Mick 
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