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  1. dockman

    Blackstone Ground Beef Tacos

    Tacos look great better try this for myself!
  2. dockman

    Questions Before Trying First Boston Butt Smoke

    I try to add rub night before and remove from fridge/cooler an hour or so before going in smoker. I always trim and never pay any attention to weather fat cap is up or down. I always inject, wrap in foil pan around 160ish, remove at 190, and rest in cooler or wrapped in blanket for 2-3 hours...
  3. dockman

    Need help on pork butts.

    I wrap at 155 - 165 then remove from smoker when IT 190, and wrap with blankets to rest for at least 2 hours sometimes as much as 4 hours. Sent from my iPad using Tapatalk
  4. dockman

    Smoking Butt on a rainy day

    Looks tasty Sent from my iPad using Tapatalk
  5. dockman

    new to smoking trying a brisket

    I would wrap in foil after 4-5 hours! If no wrap I would at least check IT after 4-5 hours. Sent from my iPad using Tapatalk
  6. dockman

    First Smoker Build - 250 Gallon Tank RF Smoker

    Looking good Sent from my iPhone using Tapatalk
  7. dockman

    2 Boston butt questions

    I inject and rub night before. Cook at 225-250, foil around 166, remove at 190, let rest in cooler or wrapped for 2-4 hours, pull and serve. Always juicy and great flavor. Most of the time I do butts it's 8-14 at a time and total cooking time is 7-9 hours. Sent from my iPhone using Tapatalk
  8. dockman

    First Smoke not as good as I'd like

    No soaking and try cherry. Sent from my iPhone using Tapatalk
  9. dockman

    Recent Pork Butt Success

    Have always wrapped my around 165 IT Sent from my iPhone using Tapatalk
  10. dockman

    Pork loin, tender & juicy, steps & q-view

    Looks delicious! First 4-5 loins I ever done were all perfect but the last 3-4 no so. Maybe over thinking it like you mentioned. Time to retry this weekend. Sent from my iPhone using Tapatalk
  11. dockman

    Show and tell!!

    Hope you don't mind me added a pictures? Sent from my iPad using Tapatalk
  12. dockman

    Show and tell!!

    Very nice done 18 butts myself last weekend. Sent from my iPad using Tapatalk
  13. dockman

    Turkey Breast Q-view

    I have smoked about 4 of these in the last year and they are awesome Sent from my iPad using Tapatalk
  14. dockman

    Pit Boss at Menards

    Pick a Pit Boss up from Menards today. Not sure it is what I want? From what I have read here if I want to smoke it needs to be in smoke mode but then temps will not get much more then 200 - 230 depending on the P setting! Is this more of a bbq pellet grill? Can I smoke with dial set at a temp...
  15. dockman

    Wife wants smoked prime for Valentine's day.

    Glad it turned out good for you. Definitely have prime rib o my smoking bucket list. Saved the sauce recipe to Word for when I do.
  16. dockman

    ELECTRIC SMOKER HELP!!

    Smoke to 165 IT then foil until 195ish. Then let it rest in a cooler or wrapped in towel for 2 hours. Sent from my iPad using Tapatalk
  17. dockman

    What mods should I make to my OK Joe Longhorn?

    I have one of them too Sent from my iPhone using Tapatalk
  18. dockman

    What mods should I make to my OK Joe Longhorn?

    Here is the link for mods I done. Not pictured in my thread is the extra tuning plates I added later. http://www.smokingmeatforums.com/t/160202/assembling-modding-a-new-oklahoma-joe
  19. dockman

    What mods should I make to my OK Joe Longhorn?

    Not sure how many plates but about 3/4 across with small gaps between last 2. Temps from side to side are good. I did lower the hole from fb to cc when I added the defuser. I added defuser and then cut the bottom down to even with cc and widen side to side. I had a thread here showing all my...
  20. dockman

    Simple Smoked Pork Loin

    I did not say yours was or looks dried out! Sorry if it sounded that way? I said to dry for my liking Sent from my iPhone using Tapatalk
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