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Tracharity, I get them from Albertson's grocery store here in Texarkana.  We have 3 of them...but only one of the butchers will get them for me.  They usually get them in in full racks like this, and then cut them cross-ways for flanken style short ribs.  These are NAMP 130 beef chuck short...

Weev, if you're heading down to Austin on a trip, and want to eat some good barbecue while down here, let me see if I can help you a little more.  First, I'd skip Franklin's...unless you don't mind standing in line for 4 hours.  And, if you don't...it is amazing barbecue and definitely...

Let's talk about Texas Barbecue joints.  Below, I've listed the Texas Monthly Top 50 Barbecue Joints in the World…by Rating!  They are listed by name, where they're located, and then their Texas Monthly score.  The ones in red are the ones I’ve tried.  And, I know Daniel Vaughn rates then on...

Well, dang Gary S, after all the times we've talked in different posts in this forum, you never told me about this Texas Group.  I lived at Holly Lake Ranch, TX...just north of Tyler, for years.  Now, I'm in Texarkana...very furthest northeast corner of the state.  It's gonna be great to be...

Absolutely!  Beef ribs always remind me of a cross between brisket and roast...on a stick!  And, they are so easy to smoke, and very forgiving...about the only piece of beef that is forgiving.  Yes, I do enjoy my patio...and can smoke meat in any kind of weather.  Finally got me a TV installed...

Thanks Al...appreciate it. 

Finally got around to smoking some beef short ribs on my new WSM last weekend. Beef ribs come mainly in two IMPS cuts, the #130 are the chuck ribs, above the brisket area. They are ribs 2-5 and come 4 ribs to a rack. The IMPS #123A short ribs are in the short plate area behind the brisket, and...