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I'm a sailing nut! When I used to race my favorite part was flying the chute (spinnaker). Been Spinnaker ever since...

I have the MES 30, actually using it right now! Love it, after I got the retro-fit burner box.

I'm definitely trying this over the weekend!

The pork shoulder itself should have enough fat content, try eliminating the backfat.and choose great looking shoulders, or pork butts. Looks great!

BTW, courtesy of Cooks Country, seasonings: Ribs 1 tablespoon dry mustard 1 tablespoon paprika 1 tablespoon dark brown sugar 1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 1/2 teaspoons celery salt 1 teaspoon cayenne pepper 1/2 teaspoon ground allspice This is awesome. Also, when...

Ribs are in the smoker, sorry - forgot to take pic.

Just finished another batch of ribs, well I finished with the rub, and vacuum packed till tomorrow.

They were so good I had to go buy more for tomorrow... Dang!

The beans look great too!

I

Thanks to all of your support

I'm retrying the Masterbuilt 30, tried it in 2009 but it was not producing smoke.  So I stored it and for the years used my retro full body fridge as my smoker - after mods. I saw on this site there is a fix for the lack of smoke for model 20070910 so I contacted MB and mentioned SMF and BAM...

Thought I would try Chicago Style, 3-2-1 and 2-2-1 with Apple and Hickory wood. Rub, well it included: Dry Mustard, Garlic Powder, Onion Powder, Paprika, Brown Sugar, Celery Salt, Cayenne Pepper, Ground Allspice... Rubbed last night and vacuum packed (I think it helps by removing the...

Looks great! I'm into the 1 right now. Can't wait!

OK, regarding pic... What are your size guidelines, or do you resize? Reason being I typically shoot a 24MP camera. I can resize in Lightroom so curious what red you prefer?