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  1. msstatedawg

    Thermometer and probe protection in the rain

    See pic. This is what I do with my digital thermometer when smoking in the rain. It works fine but I worry about the probes. The instructions warn to not let them get wet. Any of you have a better suggestion?
  2. msstatedawg

    Smoke yield from pellets

    SIL has a pellet and the butt was pretty dang good. Was surprised actually. Mostly wondering if i could do the same with a pellet but add a little more smoke flavor. One of the earlier comments had me interested in researching smoke generators.
  3. msstatedawg

    Smoke yield from pellets

    Considering a Pit Boss pellet smoker but I like a HEAVY smoke flavor. Which pellets are known for producing the most smoke and the heaviest smoke flavor?
  4. msstatedawg

    Am I doing this right?

  5. Smoked fatty

    Smoked fatty

  6. msstatedawg

    Smoked fatty

    One with Canadian bacon and pepper jack. The other with cheddar and potatoes.
  7. IMG_0955.JPG

    IMG_0955.JPG

  8. Smoked pork belly

    Smoked pork belly

  9. msstatedawg

    Smoked pork belly

    Brined for a week in brown sugar.
  10. IMG_0956.JPG

    IMG_0956.JPG

  11. msstatedawg

    App-Enabled Digital Thermometers

    Thanks for the suggestions. I checked them out. The Fireboard looks interesting. Might try that. Tappecue seems terribly expensive and they don't do a very good job of marketing their product on Amazon so I'm thinking no on that one. 
  12. msstatedawg

    App-Enabled Digital Thermometers

    No, I'm not referring to Wi-Fi. I would, however, expect Bluetooth at a minimum. I want to be able to monitor my temps from my phone from the comfort of resting my sorry ass on my sofa watching the game. LOL
  13. msstatedawg

    App-Enabled Digital Thermometers

    Not yet, but that's next.
  14. msstatedawg

    App-Enabled Digital Thermometers

    I've owned the iGrill and iGrill 2. I don't have any issues with the device, but the probes supplied by the manufacturer (now Weber) are inconsistent. I received 3 new probes recently and each one delivers a different temp with as much as a 15-20 degree gap between them. I reached out to Weber...
  15. Smoked Pork Belly

    Smoked Pork Belly

  16. msstatedawg

    Smoked Pork Belly

    Has anyone here smoked pork belly before? I searched all the forums for 'belly' to no avail. I saw this photo on Twitter, but did not include a recipe.
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    image.jpeg

  18. One helluva smoke-ring!!!

    One helluva smoke-ring!!!

  19. msstatedawg

    One helluva smoke-ring!!!

    Used the 3-2-1 method. Heavenly!
  20. image.jpg

    image.jpg

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