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To speed up the lighting you can use a hair dryer on low air to fan the fire. I can have min ready in around a minute. Also I got their bigger one also. So for long smokes I can use it and get six hours or use the small one for shorter smokes.
A youth group is going to do a senior 65+ appreciation diner. We were talking about doing brisket. One person was telling me to just get good top round roast and use that. We are going for sliced not burnt ends. A photo I saw in the store add kind of look like a flat. But it was 3.69 a lbs. we...
Make folders in you drop box. I have one the is shared for work with a guy. Another for farm, another for things I need to get to at any time, ect and last my smoker folder. I put good names on the files so I can search that folder. Another site I follow don't have the good food safety people...
I print to PDF and save n drop box. Then I have on all devices that can get to drop box. On my iPad I keep a local copy saved in PDF printer in a smoking folder. Then if I don't have internet on iPad I can still pull it up.
We use amway on our fryer baskets and it does good needs hot water. The sink soap does good when the teenagers will take a little time. I have the dish washer at the lake don't have one hooked up yet at home. On my honey do list over a year now :-( will take some to the lake and try to do before...
I would stay with wood. I have to add wood every 1.5 to 2 hours. I couldn't tell where you are from. I am south of KC MO and have looked for some fellow stick burners to work with on working up wood.
Left overs ? How do you make them. I still have not been able to make pulled chicken that I saw on here. Every time I smoke some thighs to try it the family eats them all and tell me maybe next time. :hissyfit: But now they have to be at a very good BBQ joint to eat BBQ out.
I was in the...
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