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Good Evening:
Tomorrow night I am embarking on my first brisket smoke. Since purchasing my MES 30" in May, I have smoked pork butt, ribs and wings with good success. Today I purchased a 13.9lb brisket. I trimmed the fat to approximately 1/8-1/4". I think this brought the weight down to...
Hello all:
I'm new to smoking and new to the forums. I have read many of the threads and found them enjoyable and informative. I'll be doing my first smoke this weekend and have a question. I purchased a 9lb pork butt (ask for the smallest they had). Anyway, I am hoping to have the pulled...