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  1. mmilo31

    Brisket and Boston Butt Cook

    I have to say, it was very tasty. The texture wasn't as tender ss I would have liked but I made two air flow modifications to my smoker wich resulted in a lower cooking temp than I would have liked. That being said, all the meat was eaten and nothing was thrown away so I'm happy and learn from...
  2. mmilo31

    Brisket and Boston Butt Cook

  3. 20130607_122352.jpg

    20130607_122352.jpg

    • mmilo31
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  4. mmilo31

    Brisket and Boston Butt Cook

  5. 20130607_073319.jpg

    20130607_073319.jpg

    • mmilo31
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    • Album: Brisket and Boston Butt Cook
  6. Brisket and Boston Butt Cook

    Brisket and Boston Butt Cook

    • mmilo31
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  7. mmilo31

    Brisket and Boston Butt Cook

    As promised, here is the Qview as my cook progresses.  I posted the rub recipe that I am using for this cook in the recipe forums so here is the follow up. Here are the cuts I started with All rubbed out as of 6pm last night More to come as the cooking progresses. 
  8. 20130606_175333.jpg

    20130606_175333.jpg

    • mmilo31
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    • Album: Brisket and Boston Butt Cook
  9. 20130606_173346.jpg

    20130606_173346.jpg

    • mmilo31
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    • Album: Brisket and Boston Butt Cook
  10. mmilo31

    All purpose rub

    Ok got my rub on, looking at forums topics and not sure where to post.  I see Smoking meat beef and pork are separate threads....
  11. mmilo31

    All purpose rub

    Should I start a new thread with the qviews or post them here?  Dont want to goof up....   lol
  12. mmilo31

    All purpose rub

    I've taken a rub that I have used a bunch and modified it a bit.  Cooking a brisket and Boston butt later this week so we will see how it turns out. here is what I did, equal parts             sweet paprika             crushed red pepper flakes             mustard powder             onion...
  13. mmilo31

    What's your occupation?

    I see more than a few people here are in the auto industry.  I am a robot/ equipment technician for a major auto manufacturer.  My previous career was automotive technician.  I love what I do but TONS of overtime, weekends, and holiday work keep me off the smoker. 
  14. mmilo31

    new to SMF

    Hey all, Just joined SMF do to the vast amount of information here.  Im using a Char griller pro with side box.  Had it for years.  I live in central Ohio and interested in grilling, smoking, recipes.  Hope to share some ideas with everyone.  See ya in the forums!
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