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  1. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for 20131223_133828.jpg (2,578k. jpg file)slicing?
  2. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
  3. country73

    6lb beef shoulder muscle

    Hey there I haven't done a beef shoulder before any ideas? We prefer sliced over pulled so I'm thinking smoke to about 155, wrap and foil to about 185 for slicing?
  4. country73

    6.75lb Brisket in vertical charcoal smoker

    Doing my first brisket this morning and got started at 6am, it's not 9am and the temp per my therm is already at 147F, The outside temp gauge is reading 275 and the over temp I bought is reading 250f.  Is it possible for this thing to be cooking so quickly, would the size have something to do...
  5. country73

    Newbie in FL.

    Hello All, My name is Van and I'm from Fla,, been grilling for many years but just recently got into smoking and just looking for somewhere I can go to with questions and get some good advice.  Since I am new at this I went this the Char-broil vertical charcoal/water smoker from walmart, as I...
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