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  1. matt zad

    Need help seasoning a new pit??

    Clean the inside, spray it down with vegetable oil or a fat of your choice. Then burn a clean fire for a few hours or until you don't smell paint or any left over residues. You don't need to get it crazy hot.
  2. 20160222_190603.jpg

    20160222_190603.jpg

    • matt zad
    • Media item
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    • Album: Horizontal Stick Cooker Build
  3. Horizontal Stick Cooker Build

    Horizontal Stick Cooker Build

    • matt zad
    • Album
    • Comments: 0
  4. matt zad

    Horizontal Stick Cooker Build

    What's your thoughts on my rough design? I found 2 propane tanks to use one, maybe chop the 2nd for the fire box. But I think I'd rather usesome 24" steel pipe if I can find it. Not sure if this is going to be stationary or throw an axle under yet. I'm leaning towards mobile. Anyway, what are...
  5. 20160229_144357.jpg

    20160229_144357.jpg

    • matt zad
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    • Album: Horizontal Stick Cooker Build
  6. matt zad

    Felt Froggy Yesterday

    Tasted surprisingly good! Both types...
  7. 20140927_202236.jpg

    20140927_202236.jpg

    • matt zad
    • Media item
    • Comments: 0
    • Album: Felt Froggy Yesterday
  8. Felt Froggy Yesterday

    Felt Froggy Yesterday

    • matt zad
    • Album
    • Comments: 0
  9. matt zad

    Felt Froggy Yesterday

    I got home from work around 530 pm yesterday and felt the need to smoke something. Not being prepared at all I took what ever I had already in frig, picked a pack of peppers from my garden, and came up with this. Pork ground, 4 bell peppers, leftover Chinese fried rice, eggs, dry rub, Sriracha...
  10. 20140926_202208.jpg

    20140926_202208.jpg

    • matt zad
    • Media item
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    • Album: Felt Froggy Yesterday
  11. 20140926_201831.jpg

    20140926_201831.jpg

    • matt zad
    • Media item
    • Comments: 0
    • Album: Felt Froggy Yesterday
  12. 20140926_181726.jpg

    20140926_181726.jpg

    • matt zad
    • Media item
    • Comments: 0
    • Album: Felt Froggy Yesterday
  13. 20140926_181811.jpg

    20140926_181811.jpg

    • matt zad
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    • Album: Felt Froggy Yesterday
  14. matt zad

    Pork Shoulder with Q-Views

    So the pork was a hit by all. I used Chef JJ's finishing sauce recipe. I was amazed that the pork shoulder was still hot and steaming when I unwrapped it after 5 hours from sitting in the cooler.
  15. 20140901_142727.jpg

    20140901_142727.jpg

    • matt zad
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    • Album: Pork Shoulder with Q-Views
  16. matt zad

    Pork Shoulder with Q-Views

    0830: Shoulder was at an IT of 208 degrees. I woke up a little late so that's why it got to 208. Bark looked good so it's now wrapped in foil and towels and in the cooler. Now we wait...
  17. 20140901_082812.jpg

    20140901_082812.jpg

    • matt zad
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    • Album: Pork Shoulder with Q-Views
  18. matt zad

    Pork Shoulder with Q-Views

    Midnight check-in. I decided to go al naturale and not wrap it after reading noboundries post. Yes, I'll quit lookin...
  19. 20140901_000929.jpg

    20140901_000929.jpg

    • matt zad
    • Media item
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    • Album: Pork Shoulder with Q-Views
  20. matt zad

    Pork Shoulder with Q-Views

    Just peeked and it's looking pretty good I think.
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