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So, after my first ever smoking attempt the other week at pulled pork(which went pretty well) I thought I would try some pork ribs (and a few chicken wings) this time round as they are a favourite of the guests we had for dinner.
I did a bit of research and decided to follow the 3-2-1 formular...
So, my very first ever smoke and I decided to try pulled pork. Over all it went well, but wow, what a huge learning curve that 13hrs was!
Equipment used:
ProQ Frontier
Charcoal chimney
Redi Chek wireless thermometer set
Austrailian Heat beads
Pork supplier:
3kg pork shoulder (butt)...
Hey everyone - great community spirit on this, I love it already.
Just brought my first smoker as I have just moved out of the city(London) and finally have a garden space where I can smoke!
I purchased a ProQ Frontier after reading some good reviews and cant wait to get smoking.