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  1. jeffed76

    How should i smoke the whole chicken?

    I bet it would make some bangin chicken salad!
  2. jeffed76

    How should i smoke the whole chicken?

    Lookin good!  How was the moisture?
  3. jeffed76

    Bacon wrapped vidalia onions...

    What did you marinate them in? Also, what temp and time. They look really good.
  4. jeffed76

    How should i smoke the whole chicken?

    I spatchcock mine, cook it at 250, pull it at 164 degrees. I marinate it in Italian dressing, balsamic vinigar, and hot sause.
  5. jeffed76

    Today's nuts!!!

    That sounds amazing! I will definitely be trying this out.
  6. jeffed76

    Is Diamond Plate Better Than Standard Sheet Metal?

    This is a great discussion guys, I really appreciate all the opinions and links!  It sounds like before I put my money down I need to take a field trip to see it in person.  Brooksy, I'm happy to hear you are having success with this model of smoker.  Did you have to make ant mods to it?
  7. jeffed76

    Is Diamond Plate Better Than Standard Sheet Metal?

    I appreciate the heads up!!!!  I would hate to throw that much money away on a smoker with bad airflow.
  8. jeffed76

    Is Diamond Plate Better Than Standard Sheet Metal?

    The company I'm looking at is HBT Welding.  The model number's HBT Reverse Style 400.  Here is a pic of the actual pit (minus the diamond plating).  Have you heard of these guys?
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    854380_179662db426d4a799082d91234c23ac8.jpg_srz_p_

    • jeffed76
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  10. jeffed76

    Does anyone marinate ribs before smoking?

    I've marinated, wrapped, injected, ... you name it.  The best ribs I've made so far are super simple: smoke bone side up with a standard rub @ 250 for 4 hours.  I found the marinating was more work than it was worth.  
  11. Is Diamond Plate Better Than Standard Sheet Metal?

    Is Diamond Plate Better Than Standard Sheet Metal?

    • jeffed76
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  12. jeffed76

    Is Diamond Plate Better Than Standard Sheet Metal?

    I've been doing my research on competition pits and the company I think I'm gong to purchase from just changed over to diamond plate metal.  Is there any benefit to this or is it just a fad? Diamond Plate Standard Metal
  13. diamond plate.png

    diamond plate.png

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  14. newpit1stday.jpg?psid=1

    newpit1stday.jpg?psid=1

    • jeffed76
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    • Album: Is Diamond Plate Better Than Standard Sheet Metal?
  15. My UDS - Smoker of the Aporkalypse

    My UDS - Smoker of the Aporkalypse

    • jeffed76
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  16. jeffed76

    My UDS - Smoker of the Aporkalypse

    Here is my UGLY drum smoker. It is a one and one third 55 gallon drums. The top section has 4 racks. The bottom 1/3 drum is the fire box. The handles are from an old ECB and the shelf on the right is from my first grill :). It is my smoker of the aporkalypse.
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    image.jpg

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    • Album: My UDS - Smoker of the Aporkalypse
  18. jeffed76

    Ham Loin? Loin Ham? Foamheart

    What is black bacon? Sounds good!
  19. jeffed76

    Ham Loin? Loin Ham? Foamheart

    Get to slicing, I want pics :)
  20. jeffed76

    UDS number 2

    Is that top from from an ECB?
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