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  1. ndinadis

    Hot n' Fast Pork Shoulder

    I had head that bourbon complimented pork shoulder well and decided to try it. I found a recipe on here for an injection using apple juice, bourbon and spices They recommended injecting a full cup for a 10ish l butt, I have to say it was of the best I have made and you could taste the flavors...
  2. ndinadis

    Ontario Members

    What about Longos? Anywhere with hanging beef, as in they cut it from the cow rather then get cryopacks I would just ask around I have found places tell me they do carry it and it just not out as its cut up for other things.
  3. ndinadis

    Ontario Members

    I bought my cure from Fortinos, the one by me has a large meat department and great butchers, I simply asked if they sold it and he brought me out a bag from the back 1KG for $3.xx Brisket I have again seen at fortinos (this new one is awesome)  But I have also heard that good place to get it...
  4. ndinadis

    Show Us Your Rack! Your ABT Rack, That Is!

    Can you post a picture of one in use so I can try and replicate 
  5. ndinadis

    Ontario Members

    I bought a MES 30 too except the new 2013 model. there are times I wish I had bought the "old" style as thats what most people on here have. I just did my first butt in it today, was quite a bit different then I planned... (im posting a q-view) good luck with the ribs! I have used a similar...
  6. ndinadis

    Amnps in Canada

    I just got mine this past weekend from there as well. Also picked up a couple bags of pellets to try, which woods did you go with? I'm looking forward to trying it out this weekend with my first butt.
  7. ndinadis

    Ontario Members

    Where exactly is mid southwestern?
  8. ndinadis

    Amnps in Canada

    Hey I am in Canada as well and came to the same conclusion after reading this site and trying my MES I have found a couple places in Canada that sell the AMAZN smoker. The I am planning on getting it from is Ontario Gas BBQ, they have shipping based on cost. For under $50 its $11 which to me...
  9. ndinadis

    New Canadian Smoker

    I made 2 racks of "babybacks" (I think they were really loinbacks by the size)  They didnt look ready after 2 hours so I put them in for another hour. They looked great coming out after 3 hours ready to go in foil. I foiled them with 1/4 cup of apple juice with a little rub sprinkled on the...
  10. ndinadis

    New Canadian Smoker

    Hey everyone, I have been reading this forum for a couple weeks and finally decided to introduce myself. I have always enjoyed bbq food and have tried to replicate it in the past doing low n slow on my gas grill with little success. I decided to purchase a cheap Masterforge vertical smoker. It...
  11. ndinadis

    Ontario Members

    I think I need to go check this place out one day. It seems awesome. Another option if there is one local is Barbecue Anyone know a Canadian source to get an A-Maze-N pellet smoker and pellets? Shipping for me was more then the unit and the guys at bbq galore had never heard of it. 
  12. ndinadis

    Ontario Members

    Not actually in Toronto, Oakville Burlington border.  So likely pretty close (is yours in Milton?) Where are you located?
  13. ndinadis

    Ontario Members

    So being new to this, I have no idea where to buy meat (other then reg grocery store) Where do you guys go to buy a pork shoulder? And how much per pound is reasonable up here? Does costco have anything? I bought some ribs there. Nick
  14. ndinadis

    A Smoke for all seasons! Q-View

    That weather did suck, I was seasoning my MES that same day. Can you post your corn bread recipe for me. -Fellow GTA'er
  15. ndinadis

    Ontario Members

    I was thinking of making a thread just like this to trade help and ideas with locals I am the GTA. Nick
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