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I had head that bourbon complimented pork shoulder well and decided to try it.
I found a recipe on here for an injection using apple juice, bourbon and spices
They recommended injecting a full cup for a 10ish l butt, I have to say it was of the best I have made and you could taste the flavors...
What about Longos?
Anywhere with hanging beef, as in they cut it from the cow rather then get cryopacks
I would just ask around I have found places tell me they do carry it and it just not out as its cut up for other things.
I bought my cure from Fortinos, the one by me has a large meat department and great butchers, I simply asked if they sold it and he brought me out a bag from the back 1KG for $3.xx
Brisket I have again seen at fortinos (this new one is awesome)
But I have also heard that good place to get it...
I bought a MES 30 too except the new 2013 model. there are times I wish I had bought the "old" style as thats what most people on here have.
I just did my first butt in it today, was quite a bit different then I planned... (im posting a q-view)
good luck with the ribs! I have used a similar...
I just got mine this past weekend from there as well. Also picked up a couple bags of pellets to try, which woods did you go with?
I'm looking forward to trying it out this weekend with my first butt.
Hey I am in Canada as well and came to the same conclusion after reading this site and trying my MES
I have found a couple places in Canada that sell the AMAZN smoker.
The I am planning on getting it from is Ontario Gas BBQ, they have shipping based on cost. For under $50 its $11 which to me...
I made 2 racks of "babybacks" (I think they were really loinbacks by the size)
They didnt look ready after 2 hours so I put them in for another hour. They looked great coming out after 3 hours ready to go in foil.
I foiled them with 1/4 cup of apple juice with a little rub sprinkled on the...
Hey everyone, I have been reading this forum for a couple weeks and finally decided to introduce myself.
I have always enjoyed bbq food and have tried to replicate it in the past doing low n slow on my gas grill with little success.
I decided to purchase a cheap Masterforge vertical smoker. It...
I think I need to go check this place out one day. It seems awesome.
Another option if there is one local is Barbecue
Anyone know a Canadian source to get an A-Maze-N pellet smoker and pellets?
Shipping for me was more then the unit and the guys at bbq galore had never heard of it.
So being new to this, I have no idea where to buy meat (other then reg grocery store)
Where do you guys go to buy a pork shoulder? And how much per pound is reasonable up here?
Does costco have anything? I bought some ribs there.
Nick